Geographic locations of the seven experimental stations used in the study. by Fatima Henkrar (17346528)

Subjects:

Distribution and density of 12,954 high-quality SNPs across the 21 bread wheat chromosomes. by Fatima Henkrar (17346528)

Subjects:

Descriptive statistics and genetic parameters for agronomic traits across environments. by Fatima Henkrar (17346528)

Subjects:

Pearson’s correlation matrix among agronomic traits based on BLUEs. by Fatima Henkrar (17346528)

Subjects:

Artwork demonstrating the principal tSCI compression subtypes. by Harshit Arora (22008280)

Characteristics of Study Participants. by Alix Boisson-Walsh (17847176)

“…Qualitative analysis identified four themes impacting uptake decisions: vaccine confidence, knowledge, risks, and external influences. Rising uncertainty about efficacy, safety, and distrust in the COVID-19 vaccine undermined vaccine confidence among our participants. …”

WT data of set A398E/V and set M1425V/I pooled for better comparison. by Yousra El Ghaleb (22075892)

ASIR prediction from 2020 to 2030 by sex. by Majed M. Ramadan (22379116)

“…</p><p>Results</p><p>The study reveals a significant rise in Age-Standardized Incidence Rates (ASIR) for breast cancer among females in Saudi Arabia from 1990 to 2019, with Oman experiencing the highest increase and Kuwait the highest decrease. …”

Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices by Wendy Wang (19812924)

“…Results show that despite per capita THg consumption rose gradually due to rising blue food consumption, there was a national shift toward low-THg blue foods driven by increased shrimp and decreased high-THg fish consumption. …”

Frontier Analysis Based on ASDR and SDI. by Guanghui Yu (423945)

“…Projections indicate that the global ASDR will initially decline before gradually increasing, with an expected rise by 2050.</p></div>…”

S4 Data - by Zhen Wang (72451)

“…<div><p>The formation and distribution of residual stress during the micro-milling process significantly affect the crack resistance and service life of alumina bioceramics. …”

S3 Data - by Zhen Wang (72451)

“…<div><p>The formation and distribution of residual stress during the micro-milling process significantly affect the crack resistance and service life of alumina bioceramics. …”

S2 Data - by Zhen Wang (72451)

“…<div><p>The formation and distribution of residual stress during the micro-milling process significantly affect the crack resistance and service life of alumina bioceramics. …”

Thermal properties of alumina bioceramics. by Zhen Wang (72451)

“…<div><p>The formation and distribution of residual stress during the micro-milling process significantly affect the crack resistance and service life of alumina bioceramics. …”

S5 Data - by Zhen Wang (72451)

“…<div><p>The formation and distribution of residual stress during the micro-milling process significantly affect the crack resistance and service life of alumina bioceramics. …”

S6 Data - by Zhen Wang (72451)

“…<div><p>The formation and distribution of residual stress during the micro-milling process significantly affect the crack resistance and service life of alumina bioceramics. …”

S1 Data - by Zhen Wang (72451)

“…<div><p>The formation and distribution of residual stress during the micro-milling process significantly affect the crack resistance and service life of alumina bioceramics. …”

Variation law of UCS. by Wenyu Lv (20139458)

“…As the loading rate increases, the proportion of tensile cracks significantly rises, whereas the increase in freeze-thaw cycles reduces the disparity between the number of shear and tensile cracks. …”

Table 3_Is takeout culture associated with rising colorectal cancer in young Chinese adults? An ecological analysis of GBD and CHNS data.xlsx by Ling Yao (16961)

“…Additionally, these shifts in beverage consumption—particularly the steep rise in soft drinks—are a key public health concern given their established dietary risks. …”

Table 5_Is takeout culture associated with rising colorectal cancer in young Chinese adults? An ecological analysis of GBD and CHNS data.xlsx by Ling Yao (16961)

“…Additionally, these shifts in beverage consumption—particularly the steep rise in soft drinks—are a key public health concern given their established dietary risks. …”