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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significant rise » significant risk (Expand Search), significant risks (Expand Search), significant role (Expand Search)
rise decrease » rate decreased (Expand Search), sizes decrease (Expand Search), use decreased (Expand Search)
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621
Image_4_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif
Published 2024“…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
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622
Table_1_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls
Published 2024“…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
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623
Image_2_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif
Published 2024“…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
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624
Image_3_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif
Published 2024“…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
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625
Data Sheet 1_Dynamics and drivers of the carbonate system: response to terrestrial runoff and upwelling along the Northeastern Colombian Caribbean coast.pdf
Published 2025“…The observed trends in pH and pCO<sub>2</sub> were driven by a decrease in DIC and TA, attributed to increased river runoff, contrasting with typical ocean acidification trends driven by rising atmospheric CO<sub>2</sub> levels.…”
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626
Table_2_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls
Published 2024“…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
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627
Image_1_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif
Published 2024“…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
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628
Table_4_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls
Published 2024“…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
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629
Table 1_Global, regional, and national burden of atrial fibrillation/flutter attributable to metabolic, behavioral, and environmental risk factors, 1990–2021: a longitudinal observ...
Published 2025“…The most significant increase occurred in males aged 30–34. The burden related to high sodium diets and lead exposure is also rising, particularly in females aged 65–69. …”
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630
Table 2_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx
Published 2025“…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
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631
Table 6_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx
Published 2025“…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
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632
Table 3_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx
Published 2025“…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
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633
Table 1_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx
Published 2025“…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
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634
Table 5_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx
Published 2025“…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
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635
Table 4_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx
Published 2025“…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
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636
Urbanization and climate jointly shape the composition of plant life forms
Published 2024“…<a href="" target="_blank">Specifically, </a><a href="" target="_blank">annual plants were </a>not sensitive to climate factors and thrived mainly in cities under intensive urbanization. Rising temperatures led to a monotonic decrease in the proportion of perennial herbs and an increase in woody plants. …”
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637
Relationships between clay and quartz content, TOC, 2D-NMR solid OM, S<sub>1</sub>, 2D-NMR light oil and fractal dimensions.
Published 2024“…<p>Understanding the relationship between TOC and fractal dimension D holds significant importance in gaining a deeper understanding of the pore structure of shale reservoirs and the mechanism of shale oil enrichment. …”
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638
Table 1_Experimental-numerical investigation on the performance of basalt fiber reinforced asphalt mixture.xlsx
Published 2025“…The results indicated that as the fiber content increased, the bulk density and voids filled with asphalt with 6 mm and 9 mm fiber content first decreased, then increased, and finally decreased again. …”
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639
Table 1_Analysis of the threshold range of ROS concentration in winter rapeseed of the Brassica napus type.docx
Published 2025“…This study demonstrates that as the concentration of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) increases from 0.0% to 0.6%, the seed germination rate gradually rises. At 0.6% H<sub>2</sub>O<sub>2</sub>, the germination rate peaks at 94.67%, accompanied by the maximum activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). …”
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640
Data Sheet 1_Response of microbial structure characteristics and enzyme activity to different altitude.pdf
Published 2025“…In contrast, on the sunny side, bacterial richness displayed a decreasing-increasing pattern with rising altitude, while the diversity trend mirrored that of the shady side. …”