Showing 621 - 640 results of 1,033 for search '(( significant decrease decrease ) OR ( significant rise decrease ))~', query time: 0.25s Refine Results
  1. 621

    Image_4_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif by Li Liu (75607)

    Published 2024
    “…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
  2. 622

    Table_1_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls by Li Liu (75607)

    Published 2024
    “…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
  3. 623

    Image_2_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif by Li Liu (75607)

    Published 2024
    “…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
  4. 624

    Image_3_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif by Li Liu (75607)

    Published 2024
    “…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
  5. 625

    Data Sheet 1_Dynamics and drivers of the carbonate system: response to terrestrial runoff and upwelling along the Northeastern Colombian Caribbean coast.pdf by Constanza Ricaurte-Villota (14169471)

    Published 2025
    “…The observed trends in pH and pCO<sub>2</sub> were driven by a decrease in DIC and TA, attributed to increased river runoff, contrasting with typical ocean acidification trends driven by rising atmospheric CO<sub>2</sub> levels.…”
  6. 626

    Table_2_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls by Li Liu (75607)

    Published 2024
    “…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
  7. 627

    Image_1_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.tif by Li Liu (75607)

    Published 2024
    “…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
  8. 628

    Table_4_Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea.xls by Li Liu (75607)

    Published 2024
    “…Background<p>As albino tea under the geographical protection of agricultural products, Zheng’an Bai tea is not only rich in amino acids, polyphenols and other beneficial components for the human body, but also its leaf color will turn green as the temperature gradually rises, thus causing changes in the quality characteristics of tea leaves. …”
  9. 629

    Table 1_Global, regional, and national burden of atrial fibrillation/flutter attributable to metabolic, behavioral, and environmental risk factors, 1990–2021: a longitudinal observ... by Zhen Wei (203204)

    Published 2025
    “…The most significant increase occurred in males aged 30–34. The burden related to high sodium diets and lead exposure is also rising, particularly in females aged 65–69. …”
  10. 630

    Table 2_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx by Lei Zhang (38117)

    Published 2025
    “…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
  11. 631

    Table 6_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx by Lei Zhang (38117)

    Published 2025
    “…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
  12. 632

    Table 3_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx by Lei Zhang (38117)

    Published 2025
    “…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
  13. 633

    Table 1_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx by Lei Zhang (38117)

    Published 2025
    “…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
  14. 634

    Table 5_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx by Lei Zhang (38117)

    Published 2025
    “…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
  15. 635

    Table 4_The dysbiosis of gut microbiota and dysregulation of metabolites in IgA nephropathy and membranous nephropathy.xlsx by Lei Zhang (38117)

    Published 2025
    “…Notably, both IgAN and MN patients showed a decrease in the abundance of certain specific microbial taxa. …”
  16. 636

    Urbanization and climate jointly shape the composition of plant life forms by Zhiwen Gao (19941582)

    Published 2024
    “…<a href="" target="_blank">Specifically, </a><a href="" target="_blank">annual plants were </a>not sensitive to climate factors and thrived mainly in cities under intensive urbanization. Rising temperatures led to a monotonic decrease in the proportion of perennial herbs and an increase in woody plants. …”
  17. 637

    Relationships between clay and quartz content, TOC, 2D-NMR solid OM, S<sub>1</sub>, 2D-NMR light oil and fractal dimensions. by Changjun Ji (18285907)

    Published 2024
    “…<p>Understanding the relationship between TOC and fractal dimension D holds significant importance in gaining a deeper understanding of the pore structure of shale reservoirs and the mechanism of shale oil enrichment. …”
  18. 638

    Table 1_Experimental-numerical investigation on the performance of basalt fiber reinforced asphalt mixture.xlsx by Zizhou Xue (22434397)

    Published 2025
    “…The results indicated that as the fiber content increased, the bulk density and voids filled with asphalt with 6 mm and 9 mm fiber content first decreased, then increased, and finally decreased again. …”
  19. 639

    Table 1_Analysis of the threshold range of ROS concentration in winter rapeseed of the Brassica napus type.docx by Weiliang Qi (9389353)

    Published 2025
    “…This study demonstrates that as the concentration of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) increases from 0.0% to 0.6%, the seed germination rate gradually rises. At 0.6% H<sub>2</sub>O<sub>2</sub>, the germination rate peaks at 94.67%, accompanied by the maximum activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). …”
  20. 640

    Data Sheet 1_Response of microbial structure characteristics and enzyme activity to different altitude.pdf by Qiu-liang Cai (21163841)

    Published 2025
    “…In contrast, on the sunny side, bacterial richness displayed a decreasing-increasing pattern with rising altitude, while the diversity trend mirrored that of the shady side. …”