Mean ± SD of the different parameters relative to bipedal stance on soft support with the eyes open recorded in the Chewing and Hand Grip groups. by Cristina Dolciotti (16317330)

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Time course of Path Length, LFS and Velocity during postural training. by Cristina Dolciotti (16317330)

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Relation of the changes in Y Sway Amplitude and LFS induced by postural training with those in 95% Area. by Cristina Dolciotti (16317330)

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Training-induced changes in bipedal stance. by Cristina Dolciotti (16317330)

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Between-group differences in 95% Area, Y Sway Amplitude and LFS during postural training. by Cristina Dolciotti (16317330)

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Relation between training-related changes in unipedal and bipedal stance. by Cristina Dolciotti (16317330)

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Consolidation of training-induced changes in unipedal stance: 95% Area, Y Sway Amplitude and LFS. by Cristina Dolciotti (16317330)

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Consolidation of training-induced changes in unipedal stance: Path Length, X Sway Amplitude and Velocity. by Cristina Dolciotti (16317330)

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Time course of 95% Area, X and Y Amplitude Sway during postural training. by Cristina Dolciotti (16317330)

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Correlations between unipedal and bipedal stance parameters recorded at the beginning of the training and of the control session. by Cristina Dolciotti (16317330)

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Flow diagram. by Cristina Dolciotti (16317330)

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Percentage inhibition of hemolysis by 6-shogaol-rich ginger extract (0–200 µg/mL) and ascorbic acid (AA; 100 µg/mL) in red blood cells obtained from thalassemia patients (A) and he... by Hataichanok Chuljerm (19144293)

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HPLC chromatogram of standard 6-gingerol (0.2 mg/mL) (a), 6-shogaol (0.2 mg/mL) (b), ginger extract obtained by conventional maceration (c), and ginger extract obtained by pulsed e... by Hataichanok Chuljerm (19144293)

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Total phenolic content (TPC) and total flavonoid content (TFC) in ginger extract obtained from conventional maceration and pulsed electric field extraction. by Hataichanok Chuljerm (19144293)

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The levels of TBARS product in thalassemia red blood cells treated with 6-shogaol-rich ginger extract at concentrations of 50, 100, and 200 µg/mL and ascorbic acid (AA) at concentr... by Hataichanok Chuljerm (19144293)

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Graphical abstract_6-Shogaol ginger. by Hataichanok Chuljerm (19144293)

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The concentration of 6-gingerol (A) and 6-shogaol (B) in the ginger extract obtained from conventional maceration and pulsed electric field (PEF) extraction. by Hataichanok Chuljerm (19144293)

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The levels of non-heme iron in thalassemia red blood cell membrane treated with 6-shogaol-rich ginger extract at concentrations of 50, 100, and 200 µg/mL. by Hataichanok Chuljerm (19144293)

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Susceptibility of thalassemic and healthy RBCs to hemolysis (A) and the anti-hemolytic activity of 6-shogaol-rich ginger extract (0–200 µg/mL) compared to ascorbic acid (AA; 100 µg... by Hataichanok Chuljerm (19144293)

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The percentage of DPPH^• (A) and ABTS^•+ (B) inhibition of 6-shogaol-rich ginger extract and Trolox. by Hataichanok Chuljerm (19144293)

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