Consumption frequencies of different types of SSBs. حسب Yulian Ding (5984591)

الموضوعات:

Summary statistics of the sample. حسب Yulian Ding (5984591)

الموضوعات:

The impact of health knowledge and obesity status on the effectiveness of a warning label. حسب Yulian Ding (5984591)

الموضوعات:

Product attributes and attribute levels. حسب Yulian Ding (5984591)

الموضوعات:

Dataset used in this study. حسب Yulian Ding (5984591)

الموضوعات:

Socio-demographics of the subsamples with different habit strengths. حسب Yulian Ding (5984591)

الموضوعات:

Definitions of the variables. حسب Yulian Ding (5984591)

الموضوعات:

Key significant pathways in the final models of self-compassion. حسب Eriko Takahashi (22608061)

الموضوعات:

Changes in the MDA content of maize seeds stored under different conditions. حسب Junming Zhang (5446787)

Changes in the ATP content of maize seed embryos under different storage conditions. حسب Junming Zhang (5446787)

Changes in the respiration rates of seeds stored under different conditions. حسب Junming Zhang (5446787)

Changes in the mRNA integrity of ATP synthase subunits in maize seed embryos stored under different conditions. حسب Junming Zhang (5446787)

Significant inter-relationships between baseline variables and MSCC or MCS. حسب Harshit Arora (22008280)

الموضوعات:

HSF2 regulates lytic gene expression in latency and during the lytic phase. حسب Lorenza Cutrone (21144285)

الموضوعات:

CK8 knockdown and ROCK1 inhibitor abolished rTsSPc-reduced TJs expression in Caco-2 monolayers by IFA. حسب Wen Wen Zheng (17721404)

الموضوعات:

The impact of MDA on hookworm prevalence and intensity of infection stratified by treatment with IDA or DA. حسب Jannet A. Tobon Ramos (20855642)

Mean liver weight (g) (A), liver weight/body ratio (B), hepatic triglyceride (mg/g) (C) and hepatic steatosis quantification (% area) (D) upon completion of the treatment phase. حسب Elsie D. Oduor (22521785)

الموضوعات:

Degradation of virion-associated RNA following acid treatment. حسب Muriel Aldunate (22411177)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... حسب Hua Huo (1818133)