Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

Subjects:

Summary statistics of the sample. by Yulian Ding (5984591)

Subjects:

The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

Subjects:

Product attributes and attribute levels. by Yulian Ding (5984591)

Subjects:

Dataset used in this study. by Yulian Ding (5984591)

Subjects:

Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

Subjects:

Definitions of the variables. by Yulian Ding (5984591)

Subjects:

Key significant pathways in the final models of self-compassion. by Eriko Takahashi (22608061)

Subjects:

Changes in the MDA content of maize seeds stored under different conditions. by Junming Zhang (5446787)

Changes in the ATP content of maize seed embryos under different storage conditions. by Junming Zhang (5446787)

Changes in the respiration rates of seeds stored under different conditions. by Junming Zhang (5446787)

Changes in the mRNA integrity of ATP synthase subunits in maize seed embryos stored under different conditions. by Junming Zhang (5446787)

Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

Subjects:

HSF2 regulates lytic gene expression in latency and during the lytic phase. by Lorenza Cutrone (21144285)

Subjects:

CK8 knockdown and ROCK1 inhibitor abolished rTsSPc-reduced TJs expression in Caco-2 monolayers by IFA. by Wen Wen Zheng (17721404)

Subjects:

The impact of MDA on hookworm prevalence and intensity of infection stratified by treatment with IDA or DA. by Jannet A. Tobon Ramos (20855642)

Mean liver weight (g) (A), liver weight/body ratio (B), hepatic triglyceride (mg/g) (C) and hepatic steatosis quantification (% area) (D) upon completion of the treatment phase. by Elsie D. Oduor (22521785)

Subjects:

Degradation of virion-associated RNA following acid treatment. by Muriel Aldunate (22411177)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)