Image 2_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Table 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 4_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Table 1_A comparative study on tobacco prevalence and secondhand smoke exposure before and after the lockdown in Rizhao, China: analysis of 2022 and 2024 data.docx by Zhao-Hui Liang (21604178)

“…The results showed that the current smoking rate declined significantly from 32.53 to 25.84% (χ² = 10.08, p = 0.002), with daily smoking rate also slightly decreased from 20.44 to 19.33% (χ² = 0.36, p = 0.551). …”

Data Sheet 1_A comparative study on tobacco prevalence and secondhand smoke exposure before and after the lockdown in Rizhao, China: analysis of 2022 and 2024 data.pdf by Zhao-Hui Liang (21604178)

“…The results showed that the current smoking rate declined significantly from 32.53 to 25.84% (χ² = 10.08, p = 0.002), with daily smoking rate also slightly decreased from 20.44 to 19.33% (χ² = 0.36, p = 0.551). …”

Supplementary file 1_Analysis of microbial composition in different dry skin areas of Beijing women.docx by Jingtao Wang (828021)

“…At the genus level, the relative abundance of Streptococcus was significantly increased in the dry skin group, whereas a decreasing trend was observed for Cutibacterium. …”

Table 1_The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea.do... by Wei Liu (20030)

“…</p>Results<p>From 1990 to 2021, the gastric cancer burden attributable to high salt intake significantly decreased globally and in China, Japan, and South Korea. …”

Phytochemical contents of B1W. by Yongjin Lee (1428223)

“…B1W also showed a trend towards decreasing serum C-telopeptide of collagen type 1 levels in OVX mice. …”

Primer sequences used in this study. by Yongjin Lee (1428223)

“…B1W also showed a trend towards decreasing serum C-telopeptide of collagen type 1 levels in OVX mice. …”

Data Sheet 1_Effects of different fermentation temperatures on microbiomes of cigar tobacco leaves.pdf by Yun Jia (1583794)

“…</p>Results<p>The bacterial biomass increased initially and peaked at 8.4 × 10⁹ copies/g at 35°C, then decreased as the temperature rose. The fungal biomass exhibited a downward trend with increasing temperature, reaching a maximum of 3.9 × 10⁶ copies/g at 30°C. …”

Table 1_Nitrogen and phosphorus fertilizer use efficiency improves alfalfa (Medicago sativa L.) production and performance in alkaline desert soil.docx by Yanliang Sun (20741819)

“…In general, compared to no-fertilization treatment, the application of N and P fertilizers resulted in increased plant height, stem thickness, crude protein, and ether extract of alfalfa, while neutral detergent fiber (NDF) and acid detergent fiber (ADF) exhibited a decreasing trend. Additionally, while N and P fertilizer application reduced corresponding fertilizer use efficiency, it increased non-corresponding fertilizer use efficiency. …”

Data Sheet 1_Effect of NR1D1 on the proliferation and differentiation of yak skeletal muscle satellite cells.pdf by Yuqi Zhe (20107152)

“…Fluorescence-specific staining showed that KI-67 protein abundance and the number of microfilaments both decreased, while the opposite trend was observed after NR1D1 interference. …”

Presentation1_Leaf nutrient traits exhibit greater environmental plasticity compared to resource utilization traits along an elevational gradient.zip by Xing Zhang (11943)

“…Generally, as elevation increased, SLA decreased, while LDMC significantly increased (P < 0.001), and LN first increase and then decreased (P < 0.001). …”

Table1_Leaf nutrient traits exhibit greater environmental plasticity compared to resource utilization traits along an elevational gradient.xlsx by Xing Zhang (11943)

“…Generally, as elevation increased, SLA decreased, while LDMC significantly increased (P < 0.001), and LN first increase and then decreased (P < 0.001). …”

Data Sheet 1_Altitudinal patterns of soil and microbial C:N:P stoichiometry in subtropical forests in Daming Mountain, South China.docx by Chunlin Huo (21006824)

“…Soil microbial biomass P content initially decreased and then increased with altitude across all soil layers, whereas soil microbial biomass C:P and N:P ratios exhibited opposite trends. …”

Image 1_A WRKY transcription factor, SlWRKY75, positively regulates tomato (Solanum lycopersicum L.) resistance to Ralstonia solanacearum.tif by Na Chen (153323)

“…Our previous study showed that R. solanacearum significantly upregulates SlWRKY75 expression in tomato. …”

Table 2_A WRKY transcription factor, SlWRKY75, positively regulates tomato (Solanum lycopersicum L.) resistance to Ralstonia solanacearum.doc by Na Chen (153323)

“…Our previous study showed that R. solanacearum significantly upregulates SlWRKY75 expression in tomato. …”

Table 1_A WRKY transcription factor, SlWRKY75, positively regulates tomato (Solanum lycopersicum L.) resistance to Ralstonia solanacearum.doc by Na Chen (153323)

“…Our previous study showed that R. solanacearum significantly upregulates SlWRKY75 expression in tomato. …”

Image 2_A WRKY transcription factor, SlWRKY75, positively regulates tomato (Solanum lycopersicum L.) resistance to Ralstonia solanacearum.tif by Na Chen (153323)

“…Our previous study showed that R. solanacearum significantly upregulates SlWRKY75 expression in tomato. …”