S1 Dataset - by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

The mediation of confidence. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

Robustness test. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

The effects of consumption inequality on SWB. by Tiantian Dong (6247917)

“…The findings indicate that consumption inequality has a significant negative impact on SWB. Specifically, for every unit increase in consumption inequality, the probability of individuals rating their SWB as “Happy” and “Very happy” decreases by 0.37% and 5.45% respectively. …”

NMP and PLU inhibit efflux activity in <i>Mycobacterium abscessus</i>. by Timilehin Faboro (20175963)

Short-Ranged United-Atom Model for Efficient Simulations of Glycerol and Its Aqueous Mixtures by Prabir Khatua (1738339)

“…Here, we introduce SR-UA glycerol, a short-ranged united-atom model parametrized to reproduce experimental density, enthalpy of vaporization, conformational distributions from NMR, and radial distribution functions from neutron scattering data. …”

Data Sheet 1_Factors influencing burnout, stress levels, and coping strategies among nursing staff in intensive care units.docx by Beata Wudarczyk (21409739)

“…Introduction<p>Professional burnout among nurses, particularly in intensive care units, is a significant issue affecting both healthcare professionals and patient care quality. …”

Disruption of <i>shk-1</i> increases susceptibility to bacterial pathogens. by Longjun Pu (20685717)

Baseline characteristics of the study sample^βμ. by Osama Mohamed Ibrahim (12006954)

“…</p><p>Method</p><p>A total of 127 community pharmacies in the United Arab Emirates (UAE) were recruited and randomly allocated to one of three arms using a 1:1:1 allocation ratio. …”

The flow diagram of the study (CONSORT, 2010). by Osama Mohamed Ibrahim (12006954)

“…</p><p>Method</p><p>A total of 127 community pharmacies in the United Arab Emirates (UAE) were recruited and randomly allocated to one of three arms using a 1:1:1 allocation ratio. …”

CFU counts and Gram stain of lung tissues 2 days following the injury. by Ghaith A. Bahader (21387572)

Immunofluorescence expression of astrocyte and neuronal cells in brain tissues following the injury. by Ghaith A. Bahader (21387572)

Tracheostomy data. by Rajesh Kamath (17179960)

“…Data were analyzed using Mann–Whitney U and Chi-square tests; significance at p < 0.05.. The study involved a comparison of the duration of mechanical ventilation, ICU LOS, VAP rates and extubation trials between patients who underwent ET and LT.…”

Flow diagram of patient selection. by Rajesh Kamath (17179960)

“…Data were analyzed using Mann–Whitney U and Chi-square tests; significance at p < 0.05.. The study involved a comparison of the duration of mechanical ventilation, ICU LOS, VAP rates and extubation trials between patients who underwent ET and LT.…”

Barnes maze testing in animals on post-injury day 1. by Ghaith A. Bahader (21387572)

Jitter plot illustrating the distribution of three racial groups across varying rural percentages. by Michael Bradfield (3540005)

Glucose/galactose regulation of IFN-γ induced IRF1 protein is conserved in mammals. by Tyron Chang (9922533)

Certainty of affect predicted by positive and negative valence. by Anthony G. Vaccaro (5964368)

Table 1_Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19.docx by Inga Kutepova (20873687)

“…Overall, the decline in ASE was larger for beverages than foods (ASE values declined 20.7% for beverages vs. 4.4% for foods), although both decreased significantly (p-value < 0.01). Dietary sweetness has changed in the UK, due to a combination of consumer behavior, reformulations, policies, public health awareness programs, and media campaigns, emphasizing its multifactorial nature.…”

Certainty of affect predicted by positive and negative valence (study 2) Predicted certainty of knowing how you feel in a trial, as predicted by positive and negative valence ratin... by Anthony G. Vaccaro (5964368)