Analysis of SAS, SDS, PSQI, and FertiQoL scores. by Nan Tang (642590)

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Map with color coding showing the relative risk of loss at the regional level for each country in Sub-Saharan Africa. by Beatrice T. Nganso (4114768)

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Pie charts showing the different patterns of risk factors associated with total colony losses. by Beatrice T. Nganso (4114768)

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Summary map of all contacts with statistically significant SVM classifications. by Alexander P. Rockhill (6053618)

“…Yellow indicates an increase in time-frequency clusters during number trials versus inter-trial intervals while blue indicates a decrease in time-frequency clusters. White regions in the plot indicate that no directional change occurred. …”

Effects of 1466 on capsid and pgRNA encapsidation compared to known CAM-A and CAM-E inhibitors. by Daniel P. Bradley (10306893)

(a) Changes of exchangeable Ca²⁺ content during acification of black soil. (b) Changes of exchangeable Mg²⁺ content during acification of black soil. The cont... by Xiaoxu Zhu (11764430)

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Tax1bp1-deficiency decreases the frequency of microabscess formation and lymphocyte depletion during <i>L. monocytogenes</i> infection. by Jeffrey Chin (22538086)

The flow of the participants from enrollment to analysis. by Soheila Qanbari (20455173)

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Correlation between treatment-induced changes in lumbar motor control and N150 amplitude. by Soheila Qanbari (20455173)

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The mean and standard deviation of outcome measures. by Soheila Qanbari (20455173)

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The demographical and clinical characteristics of subjects at baseline. by Soheila Qanbari (20455173)

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Electrode montage and electric field distribution simulated with SimNIBS software. by Soheila Qanbari (20455173)

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Changes in vitamin A level from colostrum to mature milk (n = 10). by Saman Lashkari (21440154)

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A brief illustration of the revisions between AJCC TNM eighth and ninth editions. by Aihong Zheng (20571034)

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Changes in growth characteristics (A = shoot length; B = root length; C = collar diameter; D = number of leaves) of M. stenopetala under drought conditions. by Nadia Khater (22553166)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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