The Human Disharmony Loop Clinical Presentation. by James M. Friedman (22522150)

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Patient Demographics. by James M. Friedman (22522150)

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Pain and Function Outcomes Following PM Tenotomy. by James M. Friedman (22522150)

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Diagnostic Criteria for Human Disharmony Loop. by James M. Friedman (22522150)

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Normal Anatomy vs. Disharmonic Pathoanatomy. by James M. Friedman (22522150)

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The Human Disharmony Loop (central). by James M. Friedman (22522150)

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Sample Pain Diagrams. by James M. Friedman (22522150)

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Patient Example. by James M. Friedman (22522150)

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<i>SEL1L</i> variants affect proteasome inhibition sensitivity. by Travis K. Tu’ifua (22008843)

“…<b>(C)</b> <i>NGLY1 WT</i> larvae show no significant decrease in size with 1μM BTZ treatment, regardless of <i>SEL1L</i> genotype (Larval size on DMSO: <i><i>SEL1L</i></i>^<i>+/+</i> 25.75 ± 6.91, <i>SEL1L</i>^{<i>S780P/+</i>} 23.74 ± 6.94, and <i>SEL1L</i>^{<i>Δ806-809/+</i>} 26.42 ± 4.29; larval size on BTZ: <i><i>SEL1L</i></i>^<i>+/+</i> 24.75 ± 5.63, <i>SEL1L</i>^{<i>S780P/+</i>} 20.96 ± 7.38, and <i>SEL1L</i>^{<i>Δ806-809/+</i>} 25.70 ± 5.23).…”

Schematic diagram of the flow work. by Liang Li (46069)

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Density vs. SDP contents. by Liang Li (46069)

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Drying shrinkage vs. curing times. by Liang Li (46069)

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Drying shrinkage vs. sawdust particle contents. by Liang Li (46069)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Histogram of the area factorψ. by Hong Zhang (25820)

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Raw dataset Fig. 6. by Hong Zhang (25820)

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Schematic for measuring <i>D</i> and <i>D</i>′ values. by Hong Zhang (25820)

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Changes in the monthly contamination rate (per set) in blood culture (BC). by Miki Doi (15347878)

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Graphs showing reproduction of selected South American annual case (a) and death (b) data using 1000 parameter sets drawn from post-burn-in distribution obtained from 4 Markov chai... by Keith Fraser (1868587)

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