Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Model selection based on best fit. by Angelina Mageni Lutambi (22097223)

“…The results showed that malaria incidence decreased with greater variance across Tanzania. Mean malaria incidence decreased from 0.347 (95% CI: 0.336, 0.357) in 2000 to 0.118 (95% CI: 0.114, 0.122) in 2020, relative to the increasing insecticide-treated bednets (ITNs) coverage (0.037; 95% CI: 0.036, 0.039 in 2000 to 0.496; 95% CI: 0.476, 0.517 in 2020). …”

Group results for Experiment 1 and 2. by Adam M. Roth (19845864)

Data. by Melese Bahiru Tesema (19864895)

“…Improving job satisfaction is vital for better healthcare services. However, information on the level of job satisfaction among health professionals in Ethiopia remains scarce. …”

Fig 8 - by Shima Bahramizadeh-Sajadi (20391247)

Experimental procedures. by Ellen Chan (22177558)

“…Further research with longer training duration and larger sample size are recommended to better understand if greater and more sustainable therapeutic effect can be achieved with the walking exercise in backward direction for this specified LBP subgroup.…”

Experimental procedures. by Ellen Chan (22177558)

“…Further research with longer training duration and larger sample size are recommended to better understand if greater and more sustainable therapeutic effect can be achieved with the walking exercise in backward direction for this specified LBP subgroup.…”

Supplementary file of datasets. by Ellen Chan (22177558)

“…Further research with longer training duration and larger sample size are recommended to better understand if greater and more sustainable therapeutic effect can be achieved with the walking exercise in backward direction for this specified LBP subgroup.…”

Supplementary Material for: Which Mechanism Kicks in When? Temporal Changes in the Effect of Transtheoretical Factors on Symptom Distress Over the Course of Therapy by figshare admin karger (2628495)

“…A greater decrease in the within-patient effects of IE (b = –0.001) and CE (b = –0.001) on HSCL-11 was associated with better final treatment outcomes. …”

Table 1_Techno-economic analysis of ocean iron fertilization.docx by C. Ward (7771667)

“…Learning rates are applied, and prospective nth-of-a-kind (NOAK) costs decrease to approximately $180 per tonne of CO₂. …”