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Showing 841 - 860 results of 24,497 for search '(( significant decrease decrease ) OR ( significantly ((greater decrease) OR (greater disease)) ))', query time: 0.50s Refine Results
  1. 841
    Table 1_Association between decreased taurine levels in the anterior cingulate cortex and restricted and repetitive behaviors in autism spectrum disorder: a cross-sectional study.docx

    Table 1_Association between decreased taurine levels in the anterior cingulate cortex and restricted and repetitive behaviors in autism spectrum disorder: a cross-sectional study.d... by Akihiro Minami (756085)

    Published 2025
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  2. 842
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 843
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 844
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 845
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 846
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 847
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 848
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 849
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 850
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 851
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 852
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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  13. 853
    A sample choice question without a warning label.

    A sample choice question without a warning label. by Yulian Ding (5984591)

    Published 2024
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  14. 854
    Description of the warning label.

    Description of the warning label. by Yulian Ding (5984591)

    Published 2024
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  15. 855
    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths.

    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

    Published 2024
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  16. 856
    The impact of a warning label on carbonated beverage consumption.

    The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

    Published 2024
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  17. 857
    Flow chart of the study.

    Flow chart of the study. by Yulian Ding (5984591)

    Published 2024
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  18. 858
    A sample choice question with a warning label.

    A sample choice question with a warning label. by Yulian Ding (5984591)

    Published 2024
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  19. 859
    Consumption frequencies of different types of SSBs.

    Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

    Published 2024
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  20. 860
    Summary statistics of the sample.

    Summary statistics of the sample. by Yulian Ding (5984591)

    Published 2024
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