Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Meta Analysis for Effectiveness of RFX for Primary and Secondary Prevention. حسب Yangyang Hu (3309009)

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Development of hamstring strength throughout the LIST. حسب Dominic Michael Rasp (19959412)

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Development of the limb symmetry index (LSI) over the course of the LIST. حسب Dominic Michael Rasp (19959412)

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Fig 3 - حسب Maha Rehman (17114332)

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A sample choice question without a warning label. حسب Yulian Ding (5984591)

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Description of the warning label. حسب Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. حسب Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. حسب Yulian Ding (5984591)

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Flow chart of the study. حسب Yulian Ding (5984591)

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A sample choice question with a warning label. حسب Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. حسب Yulian Ding (5984591)

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Summary statistics of the sample. حسب Yulian Ding (5984591)

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