Supplementary Table S2 from Elevated Transglutaminase-2 in SOX10-Deficient Melanoma Promotes Tumor Onset and Decreases Intratumoral CD4⁺ T Cells by Signe Caksa (16745174)

Additional file 7 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study by Juliane Schikora (20871169)

Additional file 11 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study by Juliane Schikora (20871169)

Additional file 10 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study by Juliane Schikora (20871169)

Disruption of the <i>pcnB</i> gene encoding poly(A) polymerase PAP I decreases pYV PCN as well as T3SS expression and activity. by Katherine Schubert (5452712)

Table 1_Association between decreased taurine levels in the anterior cingulate cortex and restricted and repetitive behaviors in autism spectrum disorder: a cross-sectional study.d... by Akihiro Minami (756085)

Data Sheet 1_Cottonseed protein concentrate as an effective substitute to fish meal in pike perch (Sander luciperca) feed: evidence from growth performance and intestinal responses... by Ze Fan (11447136)

“…However, increasing dietary CPC substitution slightly increased Firmicutes abundance and significantly decreased Actinobacteriota abundance, but the abundance of Proteobacteria in the CPC3 group was appreciably increased. …”

The Date. by Chengyuan Hao (21615653)

“…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …”

Mann-Kendall test for the mean temperature index. by Chengyuan Hao (21615653)

“…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …”

Variation curve of the extreme temperature index. by Chengyuan Hao (21615653)

“…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …”

Fluctuation trend of the mean temperature index. by Chengyuan Hao (21615653)

“…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …”

Variation curve of the mean temperature index. by Chengyuan Hao (21615653)

“…The relevant low temperature index showed proper decreasing trend while the diurnal range of annual extreme temperature showed fluctuating<b>—</b>decreasing first and then increasing. …”

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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