Forest plot of the association between vision impairment and difficulties with instrumental activity of daily living based on different vision impairment characteristics. by Masoud Rahmati (16665456)

Subjects:

Forest plot of the association between vision impairment and difficulties with activity of daily living based on different assessments of ADL. by Masoud Rahmati (16665456)

Subjects:

Fig 2 - by Masoud Rahmati (16665456)

Subjects:

ELISA and RT-qPCR evaluation of cytokines in the embryonic mouse brain. by Adrienne J. Bradley (20861948)

Subjects:

Innovation and night light in large and small cities. by Saul Estrin (8629173)

Description of the study sites in the NRE. by Jeong-Soo Gim (18058588)

Subjects:

Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

Subjects:

Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

Subjects:

Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Changes in the physiological indexes of two oat varieties under drought stress and normal water supply treatments. by Caijin Chen (3107787)

Subjects:

WGCNA of the sample characteristics and proteins of the two oat varieties under drought stress. by Caijin Chen (3107787)

Subjects:

Changes in the growth of two oat varieties under drought stress and normal water supply treatments. by Caijin Chen (3107787)

Subjects:

Volcano map of DAPs. by Caijin Chen (3107787)

Subjects:

KEGG pathway enrichment bubble map of the top 20 DAPs. by Caijin Chen (3107787)

Subjects:

Normalized sample plots for each treatment for data quality control. by Caijin Chen (3107787)

Subjects:

Basic physical and chemical properties of the soils. by Caijin Chen (3107787)

Subjects:

Different responses of two oat varieties to drought stress. by Caijin Chen (3107787)

Subjects:

GO enrichment of DAPs, including BP, CC, and MF. by Caijin Chen (3107787)

Subjects: