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  1. 21341
    Table 3_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx

    Table 3_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Furthermore, the fermented supernatant supplementation significantly prolonged the lifespan of Caenorhabditis elegans. …”
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  2. 21342
    Table 2_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx

    Table 2_Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity.xlsx by Caiyan Meng (20821640)

    Published 2025
    “…Furthermore, the fermented supernatant supplementation significantly prolonged the lifespan of Caenorhabditis elegans. …”
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