Showing 561 - 580 results of 14,107 for search '(( significant decrease decrease ) OR ( significantly ((i decrease) OR (a decrease)) ))~', query time: 0.67s Refine Results
  1. 561

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
    “…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”
  2. 562

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
    “…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”
  3. 563

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
    “…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”
  4. 564

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
    “…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”
  5. 565

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
    “…<div><p>The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chickens fed a wheat-based diet. Seven hundred and twenty one-day-old Ross 308 cockerels were assigned to four treatments according to the contents of flaxseed (0 and 80 g/kg) and xylanase (0 and 0.1 g/kg) in the diet. …”
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