S1 Dataset - حسب Junxia Zhou (14381598)

الموضوعات:

Mineral content of raw materials. حسب Junxia Zhou (14381598)

الموضوعات:

Technical parameters of ultrafine cement. حسب Junxia Zhou (14381598)

الموضوعات:

Technical parameters of PVA fiber. حسب Junxia Zhou (14381598)

الموضوعات:

Sample preparation and testing flow chart. حسب Junxia Zhou (14381598)

الموضوعات:

XRD patterns of MUCG at different curing age. حسب Junxia Zhou (14381598)

الموضوعات:

FTIR spectra of MUCG at different curing age. حسب Junxia Zhou (14381598)

الموضوعات:

Description of fitting models. حسب Junxia Zhou (14381598)

الموضوعات:

Mineral composition of UFC, B, and SF. حسب Junxia Zhou (14381598)

الموضوعات:

Effect of 1.25% of SCFP on MDR <i>Salmonella</i> serovars reduction at 24h. حسب Elena G. Olson (10649705)

الموضوعات:

Gas-Phase Molecular Structure of 1‑Chlorosilatrane: Electron Diffraction Study and Assignment of Photoelectron Spectrum حسب Elena F. Belogolova (2025418)

الموضوعات:

Gas-Phase Molecular Structure of 1‑Chlorosilatrane: Electron Diffraction Study and Assignment of Photoelectron Spectrum حسب Elena F. Belogolova (2025418)

الموضوعات:

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Changes in the physiological indexes of two oat varieties under drought stress and normal water supply treatments. حسب Caijin Chen (3107787)

الموضوعات:

WGCNA of the sample characteristics and proteins of the two oat varieties under drought stress. حسب Caijin Chen (3107787)

الموضوعات:

Changes in the growth of two oat varieties under drought stress and normal water supply treatments. حسب Caijin Chen (3107787)

الموضوعات:

Volcano map of DAPs. حسب Caijin Chen (3107787)

الموضوعات:

KEGG pathway enrichment bubble map of the top 20 DAPs. حسب Caijin Chen (3107787)

الموضوعات:

Normalized sample plots for each treatment for data quality control. حسب Caijin Chen (3107787)

الموضوعات: