S1 Dataset - by Junxia Zhou (14381598)

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Mineral content of raw materials. by Junxia Zhou (14381598)

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Technical parameters of ultrafine cement. by Junxia Zhou (14381598)

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Technical parameters of PVA fiber. by Junxia Zhou (14381598)

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Sample preparation and testing flow chart. by Junxia Zhou (14381598)

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XRD patterns of MUCG at different curing age. by Junxia Zhou (14381598)

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FTIR spectra of MUCG at different curing age. by Junxia Zhou (14381598)

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Description of fitting models. by Junxia Zhou (14381598)

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Mineral composition of UFC, B, and SF. by Junxia Zhou (14381598)

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Effect of 1.25% of SCFP on MDR <i>Salmonella</i> serovars reduction at 24h. by Elena G. Olson (10649705)

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Gas-Phase Molecular Structure of 1‑Chlorosilatrane: Electron Diffraction Study and Assignment of Photoelectron Spectrum by Elena F. Belogolova (2025418)

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Gas-Phase Molecular Structure of 1‑Chlorosilatrane: Electron Diffraction Study and Assignment of Photoelectron Spectrum by Elena F. Belogolova (2025418)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Changes in the physiological indexes of two oat varieties under drought stress and normal water supply treatments. by Caijin Chen (3107787)

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WGCNA of the sample characteristics and proteins of the two oat varieties under drought stress. by Caijin Chen (3107787)

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Changes in the growth of two oat varieties under drought stress and normal water supply treatments. by Caijin Chen (3107787)

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Volcano map of DAPs. by Caijin Chen (3107787)

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KEGG pathway enrichment bubble map of the top 20 DAPs. by Caijin Chen (3107787)

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Normalized sample plots for each treatment for data quality control. by Caijin Chen (3107787)

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