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Showing 981 - 1,000 results of 21,342 for search '(( significant decrease decrease ) OR ( significantly ((linear decrease) OR (mean decrease)) ))*', query time: 0.55s Refine Results
  1. 981
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  2. 982
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  3. 983
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  4. 984
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  5. 985
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  6. 986
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  7. 987
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  8. 988
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  9. 989
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  10. 990
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 991
    Mean blood glucose responses (mmol/L) to an oral blood glucose bolus 2g/kg during a 120-minute period and mean area under the curve (mmol/L.min) during the oral blood glucose tolerance test.

    Mean blood glucose responses (mmol/L) to an oral blood glucose bolus 2g/kg during a 120-minute period and mean area under the curve (mmol/L.min) during the oral blood glucose toler... by Elsie D. Oduor (22521785)

    Published 2025
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  12. 992
    Mean blood glucose responses (mmol/L) to an oral blood glucose bolus 2g/kg during a 120-minute period and mean area under the curve (mmol/L.min) during the oral blood glucose tolerance test.

    Mean blood glucose responses (mmol/L) to an oral blood glucose bolus 2g/kg during a 120-minute period and mean area under the curve (mmol/L.min) during the oral blood glucose toler... by Elsie D. Oduor (22521785)

    Published 2025
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  13. 993
    Mean standard errors across time points for the outcome of social stigma.

    Mean standard errors across time points for the outcome of social stigma. by Ana Beato (20489933)

    Published 2024
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  14. 994
    Means with standard errors across time points for the outcome of social distance.

    Means with standard errors across time points for the outcome of social distance. by Ana Beato (20489933)

    Published 2024
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  15. 995
    Means with standard errors across time points for the outcome of intergroup anxiety.

    Means with standard errors across time points for the outcome of intergroup anxiety. by Ana Beato (20489933)

    Published 2024
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  16. 996
    The knockdown efficiency of KIF15 in 293T cells was assessed.

    The knockdown efficiency of KIF15 in 293T cells was assessed. by Xiaomei He (795333)

    Published 2025
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  17. 997
    Line graph illustrating mean random blood glucose (mmol/L) at weekly intervals during the induction phase.

    Line graph illustrating mean random blood glucose (mmol/L) at weekly intervals during the induction phase. by Elsie D. Oduor (22521785)

    Published 2025
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  18. 998
    Mean lesion depth of the SDF test groups and the SDF-free group at baseline and post-cycling time points.

    Mean lesion depth of the SDF test groups and the SDF-free group at baseline and post-cycling time points. by Suphanida Kaewkamchai (19762172)

    Published 2024
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  19. 999
    Line graph illustrating mean random blood glucose (mmol/L) at weekly intervals during the treatment phase.

    Line graph illustrating mean random blood glucose (mmol/L) at weekly intervals during the treatment phase. by Elsie D. Oduor (22521785)

    Published 2025
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  20. 1000
    Mean mineral density of the SDF test groups and the SDF-free group at baseline and post-cycling time points.

    Mean mineral density of the SDF test groups and the SDF-free group at baseline and post-cycling time points. by Suphanida Kaewkamchai (19762172)

    Published 2024
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