Linear association Between Vitamin D Concentration and Visceral Adiposity Index (VAI) and Lipid Accumulation Product (LAP). by Hyelim Lee (11286822)

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Comparison of Visceral Adiposity Index (VAI), Lipid Accumulation Product (LAP), and Related Variables by Vitamin D Status (A) VAI, (B) LAP, (C) TG, (D) WC, (E) BMI, (F) HDL-C. by Hyelim Lee (11286822)

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Distribution of HWP by Criteria and Vitamin D Status (Three Groups). by Hyelim Lee (11286822)

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Association Between Vitamin D Status and Hypertriglyceridemic Waist Phenotype (HWP). by Hyelim Lee (11286822)

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Distribution of Hypertriglyceridemic Waist Phenotype, abdominal obesity, and high triglyceride by serum vitamin D Status. by Hyelim Lee (11286822)

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Characteristics of Study Participants. by Hyelim Lee (11286822)

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Distribution of HWP by Criteria and Vitamin D Status (Two Groups). by Hyelim Lee (11286822)

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Observation of hand hygiene facilities in selected wards in the greater Kampala metropolitan area. by Richard K. Mugambe (9465269)

Infection prevention and control in healthcare facilities in the greater Kampala metropolitan area, Uganda. by Richard K. Mugambe (9465269)

A map of the greater Kampala Metropolitan showing the distribution of the study healthcare facilities. by Richard K. Mugambe (9465269)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Table 1_Quantifying the effect of air pollution and temperature on hospitalization costs for chronic lower respiratory diseases.docx by Huanhuan Jia (2546878)

“…Moreover, an increase in particulate matter concentration had a greater effect on children and older population. Extreme low-temperature weather significantly affected the hospitalization costs of older population and women with CLRDs.…”

Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. by Leena Inkilä (20614460)

Characterization of miRNA expression profiles and their potential targets upon Bz and Bz + PTX therapy in chronically infected mice. Relative expression was expressed as fold change (2^-ΔΔCt). miRNAs with a fold change greater than 1.3 in the vehicle group and at the 0.75–1.3 range (orange striped area) in the Bz and Bz + PTX therapy groups were considered to have a restored expression. They were selected for further analysis on IPA software. (A) The expression of miRNAs was altered in the infected group and an expression was restored after Bz therapy. (B) Top canonical activated pathways in the infected group with a restored expression upon Bz therapy. (C) Diseases and disorders pathway analysis. (D) The expression of miRNAs was altered in the infected group and restored upon Bz + PTX therapy. (E) Top canonical activated pathways in the infected group with a restored expression upon Bz therapy. (F) Diseases and disorders pathway analysis. Significant intervals by Glaucia Vilar-Pereira (686134)

“…(E) Top canonical activated pathways in the infected group with a restored expression upon Bz therapy. (F) Diseases and disorders pathway analysis. Significant intervals</p>…”

Association of knee OA AMVF patients with continuous variables. by Izzatul Nadiah Zolkiply (19681460)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Relevant parameters fitted by Pei model. by YongHe Liu (20477123)

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Performance index of fly ash. by YongHe Liu (20477123)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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