STZ increases glomerular matrix expansion. حسب Andrey V. Cybulsky (4007012)

الموضوعات:

Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. حسب Leena Inkilä (20614460)

Association of knee OA AMVF patients with continuous variables. حسب Izzatul Nadiah Zolkiply (19681460)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Relevant parameters fitted by Pei model. حسب YongHe Liu (20477123)

الموضوعات:

Performance index of fly ash. حسب YongHe Liu (20477123)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

This figure is the PRISMA used in synthesis of the systematic review. حسب Aahan Arif (20189512)

الموضوعات:

This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

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Variation of T₂ spectrum of 0.38 water–binder ratio of concrete during F–T process under −3 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... حسب YongHe Liu (20477123)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Relationship curves fitted by Pei model: (a) standard curing; (b) 5 °C curing; (c) −3 °C. حسب YongHe Liu (20477123)

الموضوعات:

This file includes a supplementary figure relevant to the main body of the manuscript. حسب Aahan Arif (20189512)

الموضوعات:

Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Variation of T₂ spectrum of 0.38 water–binder ratio of concrete during F–T process under 5 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... حسب YongHe Liu (20477123)

الموضوعات:

Performance index of mineral powder. حسب YongHe Liu (20477123)

الموضوعات:

Characteristics of included studies, mental health outcomes recorded, and study tools used. حسب Aahan Arif (20189512)

الموضوعات:

Relevant parameters fitted by Bai model. حسب YongHe Liu (20477123)

الموضوعات:

Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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