Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
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This file includes a supplementary figure relevant to the main body of the manuscript.
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This file includes a supplementary figure relevant to the main body of the manuscript.
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Relationship curves fitted by Bai model: (a) standard curing; (b) 5 °C curing; (c) −3 °C.
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This file includes a supplementary figure relevant to the main body of the manuscript.
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This file includes a supplementary figure relevant to the main body of the manuscript.
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This file includes a supplementary figure relevant to the main body of the manuscript.
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Textural profile of beef sausage containing different fats and roasted at different temperature.
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