Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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18601
Factors influencing body fat percentage at Q1.
Published 2025“…The results showed that during the semester phase, increases in ΔMVPA and ΔPSCP and decreases in ΔPSC were associated with decreases in ΔBFP (Δ = post-timepoint value − pre-timepoint value). …”
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18602
Table 1_D-amino acid enhanced the sensitivity of avian pathogenic Escherichia coli to tetracycline and amikacin.doc
Published 2025“…Notably, the surface hydrophobicity was decreased by 33.86% and 56%, and the output of extracellular polysaccharide was decreased by 46.63% and 57.69%, respectively. …”
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18603
STROBE flowchart.
Published 2025“…The results showed that during the semester phase, increases in ΔMVPA and ΔPSCP and decreases in ΔPSC were associated with decreases in ΔBFP (Δ = post-timepoint value − pre-timepoint value). …”
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18604
Table 2_D-amino acid enhanced the sensitivity of avian pathogenic Escherichia coli to tetracycline and amikacin.docx
Published 2025“…Notably, the surface hydrophobicity was decreased by 33.86% and 56%, and the output of extracellular polysaccharide was decreased by 46.63% and 57.69%, respectively. …”
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18605
Factors influencing FFM at Q1.
Published 2025“…The results showed that during the semester phase, increases in ΔMVPA and ΔPSCP and decreases in ΔPSC were associated with decreases in ΔBFP (Δ = post-timepoint value − pre-timepoint value). …”
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18606
Volcano plot showing the results of the RESP contrast for the peripheral blood mononuclear cell (PBMC) samples at 34 days post-infection (dpi).
Published 2025“…The top 10 most significant genes for increased and decreased expression with gene symbols are labelled.…”
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18607
Chronic hyperpolarization of dFB<sup>23E10</sup>Ո<sup>84C10</sup> neurons promotes sleep and impairs sleep homeostasis.
Published 2025“…Two-tailed Mann–Whitney U tests revealed that sleep rebound is significantly decreased at all time points between controls and <i>dFB-Split>UAS-Kir2.1</i> female flies. …”
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18608
Construction and in vitro activity evaluation of protein transduction domain-transactivator of transcription and <i>Candida antarctica</i> lipase B fusion proteins
Published 2025“…As the concentration of the fusion protein decreased, the effect on cell viability decreased. …”
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18609
Image1_In-situ analysis of polymetallic nodules from the clarion-Clipperton zone, Pacific Ocean: implication for controlling on chemical composition variability.jpeg
Published 2024“…<p>Polymetallic ferromanganese nodules (PMNs) in the Clarion-Clipperton Zone (CCZ) exhibit significant spatial variability in chemical composition, which complicates exploration efforts and increases associated costs. …”
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18610
Figures.
Published 2025“…Fuel temperature significantly affects atomization, with more noticeable differences between low- and high-blending fuels. …”
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18611
Summary of solver settings.
Published 2025“…Fuel temperature significantly affects atomization, with more noticeable differences between low- and high-blending fuels. …”
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18612
Simulation parameters.
Published 2025“…Fuel temperature significantly affects atomization, with more noticeable differences between low- and high-blending fuels. …”
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18613
Fungal relative abundance links to FAV-eQTLs and variation in tissue-specific relative gene expression.
Published 2025“…<p><b>(A–F)</b> Individual genotypes for each FAV-eQTL associate with increased relative gene expression, decreased relative gene expression, or are heterozygous and possess one increased and decreased expression allele. …”
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18614
Table 1_Ultrasonographic examination of the patellar ligament after capsular and fascial imbrication for the treatment of cranial cruciate ligament rupture in dogs.docx
Published 2025“…Patellar ligament thickness increased from 1.6 mm pre-surgery to 5.4 mm at 2–3 months, then decreased to 3.9 mm by 8–10 months. Structural changes peaked at the first follow-up (52.9%) and decreased by the second (6.4%). …”
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18615
Effects of nano-curcumin on cell migration.
Published 2025“…Nano-curcumin in MCF7-S-NC cells significantly decreased cell migration in all time points tested. …”
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18616
Table 1_A comparative study on tobacco prevalence and secondhand smoke exposure before and after the lockdown in Rizhao, China: analysis of 2022 and 2024 data.docx
Published 2025“…The results showed that the current smoking rate declined significantly from 32.53 to 25.84% (χ<sup>2</sup> = 10.08, p = 0.002), with daily smoking rate also slightly decreased from 20.44 to 19.33% (χ<sup>2</sup> = 0.36, p = 0.551). …”
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18617
Geometric parameters of the centrifugal nozzle.
Published 2025“…Fuel temperature significantly affects atomization, with more noticeable differences between low- and high-blending fuels. …”
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18618
Data Sheet 1_Predicting climate change impacts on distribution and conservation of critically endangered Picea neoveitchii using MaxEnt.docx
Published 2024“…Under SSP2-4.5, SSP5-5.8 scenario, the suitable area decreases in all periods. Under SSP1-2.6 scenario, the suitable area decreases, except the period from 2080 to 2,100, which sightly increases. …”
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18619
Changes in the separation and spread of evidence distributions induced by energy, contrast, and variability manipulations.
Published 2024“…*p<0.05; **p<0.01; ***p<0.001; ****p<0.0001; n.s., not significant.</p>…”
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18620
Short-Term Effects of Dark Chocolate on Choroidal Parameters in Myopic Patients During Near Work
Published 2025“…Both experiments found that the choroidal blood flow decreased significantly after near work, but the ChT decreased significantly only after consumption of dark chocolate. …”