Mean amplitude values during a complete 360° rotation for the longissimus muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Mean amplitude values during a complete 360° rotation for the multifidus muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Dose-dependent effect of dental materials on hatching rate of zebrafish embryos and larvae at the indicated time points. by Meltem Karahan (19713246)

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Decadal mean regional hydrology. by Nic Gedney (19762301)

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Mean amplitude values during a complete 360° rotation for the external oblique muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Mean amplitude values during a complete 360° rotation for the internal oblique muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Mean amplitude values during a complete 360° rotation for the rectus abdominis muscle. by Christoph Anders (4068499)

“…The values for the movement half-phase with decreasing load are mirrored to enable a direct comparison between both movement half-phases. …”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Relationship between soil three phases and ideal points in different treatments before and after the experiment. by Hongyi Pan (5706971)

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Differences in mean number of papers (top) and co-authors (bottom) depending on (1) NI membership and (2) time joined NI. by William C. Barley (8915282)

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Cat Stress Score (CSS) was significantly predicted by intake type and days in the study. by Allison Andrukonis (11846404)

Sound stress exposure prolonged the period of decreased withdrawal threshold after complete Freund’s adjuvant (CFA) injection. by Satoka Kasai (3861115)

“…(B) 50% withdrawal threshold in CFA-treated mice exposed to sound stress. They showed a significant decrease in 50% withdrawal threshold on day 7 after CFA injection, and CFA-treated mice exposed to sound stress showed a significant decrease in 50% withdrawal threshold during days 7–21 after CFA injection (CFA, on day 7, ****<i>P</i> < 0.001 vs day 0, on day 10, ***<i>P</i> < 0.001 vs day0; CFA + stress, day 7, 10, 14, and 21, ****<i>P</i> < 0.0001 vs day 0, Dunnett’s test). …”

All data points from Fig 2. by Sara Hijazi (21656615)

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All data points from Fig 5. by Sara Hijazi (21656615)

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All data points from Fig 8. by Sara Hijazi (21656615)

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All data points from Fig 3. by Sara Hijazi (21656615)

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All data points from Fig 1. by Sara Hijazi (21656615)

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All data points from Fig 4. by Sara Hijazi (21656615)

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All data points from Fig 9. by Sara Hijazi (21656615)

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