<i>C</i>. <i>auris</i> induces IL-1Ra in macrophages to decrease the neutrophil function in the skin. حسب Abishek Balakumar (20189865)

Table 1_Food scarcity and decrease in income are associated with depression after COVID-19 pandemic in rural settings.docx حسب Dharmendra Gahwai (20987825)

PAP I point mutations lead to a decrease in pYV PCN, plasmid stability, and T3SS activity. حسب Katherine Schubert (5452712)

Deletion of C3 and C3aR reversed <i>S. aureus</i>-induced decrease in synapse density and increase in microglial phagocytosis of synapses. حسب Haifang Zhang (314544)

The sagittal view of T2-weighted Magnetic Resonance Imaging represented mild decreased spinal cord diameter without any other lesions at second admission. حسب Hossein Pourmontaseri (19329565)

Population characteristics by quartiles of dietary niacin intake. حسب Yushan Shi (16440272)

الموضوعات:

Multivariate logistic regression analysis of dietary niacin for risk of COPD. حسب Yushan Shi (16440272)

الموضوعات:

Association of covariates and COPD risk. حسب Yushan Shi (16440272)

الموضوعات:

The relationship between dietary niacin intake and COPD stratified using different characteristics. حسب Yushan Shi (16440272)

الموضوعات:

Association between dietary niacin intake and COPD odds ratio. حسب Yushan Shi (16440272)

الموضوعات:

Flow diagram of study participants. حسب Yushan Shi (16440272)

الموضوعات:

Descriptive statistics of outcomes at baseline, post-intervention, and follow-up and estimates of the linear mixed effects model for the outcomes. حسب Ana Beato (20489933)

الموضوعات:

National (A) Medicare prescription rates per thousand Part D enrollees and (B) Medicare spending for clozapine gradually decreased for 2015-2020. حسب Luke R. Cavanah (19022435)

الموضوعات:

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Hardness increase across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات: