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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
point decrease » point increase (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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3301
Bromatological composition of fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
3302
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3303
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3304
Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
3305
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3306
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3307
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3308
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3309
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3310
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3311
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3312
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3313
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3314
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3315
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3316
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3317
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3318
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3319
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3320