Flow diagram of patient selection and subgroup classification. حسب Ningning Wang (560944)

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The values of angiotensin II حسب Ningning Wang (560944)

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Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes at different hypertension subgroups. حسب Ningning Wang (560944)

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General characterization of T2DM patients and healthy controls. حسب Ningning Wang (560944)

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Antihypertensive treatment of 151 T2DM patients with hypertension at different subgroups. حسب Ningning Wang (560944)

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Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes at different normotension subgroups. حسب Ningning Wang (560944)

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Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes in hypertensive (A) and normotensive (B) patients. حسب Ningning Wang (560944)

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Results of the mediation model test for the elevated inhibition function in the relationship between elevated mindfulness level and decreased mobile phone addiction index. حسب Jizhao Li (5856650)

The flow of the participants from enrollment to analysis. حسب Soheila Qanbari (20455173)

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Correlation between treatment-induced changes in lumbar motor control and N150 amplitude. حسب Soheila Qanbari (20455173)

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Sensory-evoked potentials of N80 and N150. حسب Soheila Qanbari (20455173)

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The mean and standard deviation of outcome measures. حسب Soheila Qanbari (20455173)

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The demographical and clinical characteristics of subjects at baseline. حسب Soheila Qanbari (20455173)

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Electrode montage and electric field distribution simulated with SimNIBS software. حسب Soheila Qanbari (20455173)

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Average mean decrease Gini across 100 partitions for the top 10 most important variables for binary mixed model and random forest. حسب Helal El-Zaatari (20442243)

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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