Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Volcano plot on differential expression. by Bingshuo Shi (21485387)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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Procedure to capture digital images of the body color of ornamental shrimp. by Wei-Wei Hou (3405947)

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Composition of experimental diets fed to cherry shrimp (<i>N</i>. <i>davidi</i> var. red) including varying concentrations of astaxanthin and <i>Bidens pilosa</i> extract over a 8-... by Wei-Wei Hou (3405947)

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Analysis of color parameters (<i>L</i>, <i>a</i>, <i>b</i>*) and color difference (Δ<i>E</i>*_<i>ab</i>) values^a before and after hypoxic stress in cherry shri... by Wei-Wei Hou (3405947)

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Analysis of stress-related gene expression in cherry shrimp (<i>N</i>. <i>davidi</i> var. red). by Wei-Wei Hou (3405947)

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Expression analysis of color-related genes in the hepatopancreas and shell tissues of cherry shrimp (<i>N</i>. <i>davidi</i> var. red) fed with vehicle, astaxanthin alone and in co... by Wei-Wei Hou (3405947)

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Correlations between feed additives and color-related genes. by Wei-Wei Hou (3405947)

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Appearance and body color of <i>N</i>. <i>davidi</i> var. red. by Wei-Wei Hou (3405947)

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Color data collection points on the body of ornamental shrimp. by Wei-Wei Hou (3405947)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)

Clinical characteristics of the study population. by Hun Gi Lee (21526538)

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Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H₂O₂) and salt treatment (0 and 75 mM NaCl) on hydrogen peroxide (H₂O₂) conten... by Amal Bouallegue (21512298)

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CBCHCV rawdata. This file contains the raw dataset used in the analysis of decreased levels of inflammatory markers in patients with hepatitis C virus (HCV) infection. The dataset... by Lu Han (151620)

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Cardiac performance and hemolymph distribution are significantly reduced upon valve malformation. by Christian Meyer (6035)

Autophagy significantly influences the apoptotic levels of RGCs in glaucomatous mouse eyes. by Hongmei Qian (538647)

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The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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