Table 1_Association between decreased taurine levels in the anterior cingulate cortex and restricted and repetitive behaviors in autism spectrum disorder: a cross-sectional study.d... حسب Akihiro Minami (756085)

A sample choice question without a warning label. حسب Yulian Ding (5984591)

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Description of the warning label. حسب Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. حسب Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. حسب Yulian Ding (5984591)

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Flow chart of the study. حسب Yulian Ding (5984591)

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A sample choice question with a warning label. حسب Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. حسب Yulian Ding (5984591)

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Summary statistics of the sample. حسب Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. حسب Yulian Ding (5984591)

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Product attributes and attribute levels. حسب Yulian Ding (5984591)

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Dataset used in this study. حسب Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. حسب Yulian Ding (5984591)

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Definitions of the variables. حسب Yulian Ding (5984591)

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Regulation of IL8 cytokine in <i>L</i>. <i>intracellularis</i> infected PK-15 cells. حسب Huan W. Yang (19746645)

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Key significant pathways in the final models of self-compassion. حسب Eriko Takahashi (22608061)

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BMI distribution of study population using World Health Organisation (WHO) categories. حسب Epaminondas Markos Valsamis (8194083)

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Data Sheet 1_Increased freedom of head movement mitigates stress and bacterial load in the airways of horses during transport.docx حسب Yuji Takahashi (263525)

Significant inter-relationships between baseline variables and MSCC or MCS. حسب Harshit Arora (22008280)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"