Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
Showing 1,081 - 1,100 results of 21,342 for search '(( significant decrease decrease ) OR ( significantly ((we decrease) OR (greater decrease)) ))*', query time: 0.49s Refine Results
  1. 1081
    Flow chart of experimental protocol.

    Flow chart of experimental protocol. by Eun-Seon Yang (19751340)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  2. 1082
    A representative ultrasound axis image.

    A representative ultrasound axis image. by Eun-Seon Yang (19751340)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  3. 1083
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 1084
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 1085
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 1086
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 1087
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 1088
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 1089
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 1090
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 1091
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 1092
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 1093
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 1094
    Meta Analysis for Effectiveness of RFX for Primary and Secondary Prevention.

    Meta Analysis for Effectiveness of RFX for Primary and Secondary Prevention. by Yangyang Hu (3309009)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 1095
    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths.

    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  16. 1096
    The impact of a warning label on carbonated beverage consumption.

    The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  17. 1097
    Consumption frequencies of different types of SSBs.

    Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  18. 1098
    The impact of health knowledge and obesity status on the effectiveness of a warning label.

    The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  19. 1099
    Socio-demographics of the subsamples with different habit strengths.

    Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  20. 1100
    KO of iPLA<sub>2</sub>γ attenuates development of albuminuria in STZ-induced diabetic nephropathy.

    KO of iPLA<sub>2</sub>γ attenuates development of albuminuria in STZ-induced diabetic nephropathy. by Andrey V. Cybulsky (4007012)

    Published 2024
    Subjects:
    Save to List
    Saved in:

Search Tools: