Showing 881 - 900 results of 21,342 for search '(( significant decrease decrease ) OR ( significantly ((worse decrease) OR (we decrease)) ))', query time: 0.61s Refine Results
  1. 881

    Minimal data set. by Xiaoxia Liu (294088)

    Published 2024
    “…In contrast, with a negative Soret coefficient, the growth rate of the spherical crystals increases as the coefficient decreases, and the solute concentration near the interface decreases. …”
  2. 882

    It only gets worse … or does it? The relationship between pain duration and psychological pain factors by Cory Alcon (22551286)

    Published 2025
    “…<p>Patients with chronic pain face significant stigma in interactions with the public and health professionals. …”
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  8. 888

    Data. by Chao Zhang (51048)

    Published 2025
    Subjects:
  9. 889

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  10. 890

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  11. 891

    S6 Dataset - by Rahmat Naddafi (373065)

    Published 2025
    Subjects:
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