Correlations between feed additives and color-related genes. by Wei-Wei Hou (3405947)

Appearance and body color of <i>N</i>. <i>davidi</i> var. red. by Wei-Wei Hou (3405947)

(A) Time taken to reach platform in hidden trail, (B) Time taken to reach platform in visible trail, (C) Latency time to reach platform zone and (D) Time spent in platform zone in... by Hammad Ismail (4227988)

Summary of subgroup analysis results. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Original study data. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

S2 File - by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

SEM morphology of power: (a)17−4PH; (b)TiC. by Dian Yu Luo (22656111)

“…Compared to the commercial blade, the wear of the laser-cladded blade was decreased by 67%. This study successfully applied wear-resistant laser cladding coatings on the surface of harvester blades with small substrate thickness, significantly extending their service life.…”

Sequences of primers used for qRT-PCR. by Shujuan Hu (22656045)

“…Notably, aerobic exercise significantly increased <i>FNDC5</i>/irisin expression (<i>P</i> < 0.05), and decreased NLRP3 and IL-18 levels (<i>P</i> < 0.01). …”

Expression analysis of color-related genes in the hepatopancreas and shell tissues of cherry shrimp (<i>N</i>. <i>davidi</i> var. red) fed with vehicle, astaxanthin alone and in co... by Wei-Wei Hou (3405947)

Forest plot. by Junyin Pan (20700411)

Elevated autophagic levels in neurons restore HFD-induced memory impairment. by Tong Yue (6033305)

Analysis of stress-related gene expression in cherry shrimp (<i>N</i>. <i>davidi</i> var. red). by Wei-Wei Hou (3405947)

Mediation effect of muscle strength on the associations of obesity with incidence of knee OA. by Laijun Yan (19797455)

Knockdown efficiency of lysosome-related genes in RNAi lines. by Tong Yue (6033305)

Morphological changes of skeletal muscle, fat and liver in each group. by Shujuan Hu (22656045)

Funnel plot. by Junyin Pan (20700411)

Procedure to capture digital images of the body color of ornamental shrimp. by Wei-Wei Hou (3405947)

Flow chart. by Shujuan Hu (22656045)

Changes of metabolic indexes in the PDM group and DC group. by Shujuan Hu (22656045)

Color data collection points on the body of ornamental shrimp. by Wei-Wei Hou (3405947)