SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

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SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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The number of sampling cercariae and snails affected the coverage of alleles. by Juan Long (4017317)

Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Summary statistics of key variables. by Saul Estrin (8629173)

“…We propose that, while there are still agglomeration benefits, the development path followed by cities in developing countries also creates significant agglomeration costs and these act to limit innovation. …”

S6 Dataset - by Rahmat Naddafi (373065)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

GrowSafe™ system and steer eating. by M. Jordana Rivero (14610947)

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Weather conditions throughout the study period. by M. Jordana Rivero (14610947)

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Frequency of trough visits throughout the day. by M. Jordana Rivero (14610947)

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Model Set Test for Prais–Winsten AR(1) Regression. by Muhummad Khairul Islam (21955544)

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Long Trends of the Dependent and Independent Variables. by Muhummad Khairul Islam (21955544)

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Evolution of emissions from power generation by source in Malaysia since 2000. by Muhummad Khairul Islam (21955544)

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Supplement A. Spearman’s correlations coefficients and their p-values among all the meteorological variables and the drinking behaviour variables of Nellore steers with and without... by M. Jordana Rivero (14610947)

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Prais–Winsten AR(1) Regression with Iterated Estimates. by Muhummad Khairul Islam (21955544)

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Change in drinking behaviour over time: daily water intake. by M. Jordana Rivero (14610947)

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