Showing 241 - 260 results of 3,039 for search '(( significant decrease decrease ) OR ( significantly affected decrease ))~', query time: 0.40s Refine Results
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    Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period by Nan Li (155066)

    Published 2024
    “…The results revealed that during the maturation of P. armandii seed kernels, there was a significant increase in the width, thickness, and weight of the seed kernels, as well as a significant accumulation of sucrose, soluble sugars, proteins, starch, flavonoids, and polyphenols and a significant decrease in lipid content. …”
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    S1 Data - by Hao Deng (409186)

    Published 2024
    Subjects:
  19. 259

    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx by Bo Peng (273834)

    Published 2024
    “…Additionally, the OsGAPC3 mutation significantly decreases the rice-seedling salt tolerance. …”
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