Mean cocaine consumed (mg/kg) over 10 days. by Christopher Rowan (21499924)

“…</p><p>Results</p><p>Our Results showed that Cocaine Self-Administration (CSA) caused significant BGluM decreases in several brain regions including posterior thalamic nuclei, Claustrum (Cl); Solitary nucleus, Presubiculum (PrS); Caudate Putamen (CPu); Anterior hypothalamic area (AHA); Ventral pallidum (VP); and amygdala. …”

Flow chart of animal experiment. by Shudan Liu (7049483)

“…Moreover, PMSC intervention significantly affected plasma sex hormones by a major impact on follicle stimulating hormone (FSH) and Estradiol (E2). …”

Evaluation of the disease activity index. by Leyla Tekin (21492873)

“…In addition, mucosal integrity significantly increased and fibrosis and ulcers notably decreased in CCR2⁺GMSCs administered rats compared to GMSCs administered rats (p < 0.05).…”

DAI scores for each animal. by Leyla Tekin (21492873)

“…In addition, mucosal integrity significantly increased and fibrosis and ulcers notably decreased in CCR2⁺GMSCs administered rats compared to GMSCs administered rats (p < 0.05).…”

Label-Free Quantitative Proteomic Analysis Reveals the Effects of Biogenic Silver Nanoparticles on Fusarium keratoplasticum and Their Therapeutic Potential in Galleria mellonella L... by Glaucia Rigotto-Caruso (22057974)

“…Label-free quantitative proteomic analysis (LFQ-MS) revealed 52 proteins with significantly altered abundance after AgNP treatment, affecting the oxidative stress response, mitochondrial function, and riboflavin biosynthesis. …”

Primary data. by Andrey V. Cybulsky (4007012)

“…However, there was no significant correlation between the degree of hyperglycemia and albuminuria, and even iPLA₂γ KO mice with greatest hyperglycemia did not develop significant albuminuria. …”

<i>SEL1L</i> variants affect proteasome inhibition sensitivity. by Travis K. Tu’ifua (22008843)

Overview of the experimental procedure and task instructions in Study 2. by Eriko Takahashi (22608061)

S1 Data - by James Anaba Akolgo (14129379)

“…In addition, labour, seed and agrochemical costs show a significant production risk-decreasing effect while the risk of vegetable production is reduced with fertilizer and irrigation costs. …”

Elasticity and return to scale. by James Anaba Akolgo (14129379)

“…In addition, labour, seed and agrochemical costs show a significant production risk-decreasing effect while the risk of vegetable production is reduced with fertilizer and irrigation costs. …”

Schematic diagram of the flow work. by Liang Li (46069)

“…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”

Density vs. SDP contents. by Liang Li (46069)

“…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”

Drying shrinkage vs. curing times. by Liang Li (46069)

“…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”

Drying shrinkage vs. sawdust particle contents. by Liang Li (46069)

“…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”

Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

“…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. The BT sausages exhibited lower overall cholesterol oxidation, though 22R-hydroxycholesterol was elevated at 180°C, while the PO sausages showed intermediate oxysterol oxidation, with 7α-hydroxycholesterol increasing at 240°C (<i>P</i><0.05). …”

Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

“…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. The BT sausages exhibited lower overall cholesterol oxidation, though 22R-hydroxycholesterol was elevated at 180°C, while the PO sausages showed intermediate oxysterol oxidation, with 7α-hydroxycholesterol increasing at 240°C (<i>P</i><0.05). …”

Histogram of the area factorψ. by Hong Zhang (25820)

“…The measured <i>I</i>_s decreases following a power-law trend as <i>β</i> and <i>D</i> increase, with weathering reducing the sensitivity of <i>I</i>_s to <i>β</i> but not significantly altering its sensitivity to <i>D</i>. …”

Raw dataset Fig. 6. by Hong Zhang (25820)

“…The measured <i>I</i>_s decreases following a power-law trend as <i>β</i> and <i>D</i> increase, with weathering reducing the sensitivity of <i>I</i>_s to <i>β</i> but not significantly altering its sensitivity to <i>D</i>. …”

Schematic for measuring <i>D</i> and <i>D</i>′ values. by Hong Zhang (25820)

“…The measured <i>I</i>_s decreases following a power-law trend as <i>β</i> and <i>D</i> increase, with weathering reducing the sensitivity of <i>I</i>_s to <i>β</i> but not significantly altering its sensitivity to <i>D</i>. …”

Effect of alcohol on bone marrow immune activity in female and male rats. by Ming Cheng (494553)