Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significantly alter » significantly altered (Expand Search), significantly smaller (Expand Search), significantly better (Expand Search)
alter decrease » larger decrease (Expand Search), water decreases (Expand Search), teer decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significantly alter » significantly altered (Expand Search), significantly smaller (Expand Search), significantly better (Expand Search)
alter decrease » larger decrease (Expand Search), water decreases (Expand Search), teer decrease (Expand Search)
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801
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802
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803
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804
Specimen <i>D</i> ranges at different allowable relative deviations (<i>w</i><sub>2</sub>, in %).
Published 2025Subjects: -
805
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806
Statistical results for <i>I</i><sub>s</sub>, Δ<i>D</i>, and <i>α</i> after outlier removal.
Published 2025Subjects: -
807
Point load strength apparatus: (a) before modification; (b) after modification.
Published 2025Subjects: -
808
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809
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810
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811
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812
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813
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814
Dimensions and test results for compressive and tensile strength specimens.
Published 2025Subjects: -
815
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816
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817
Oscillatory potential (OP) analysis of 6-, 9-, and 12-month ERGs shows continued dysfunction in the inner retina reflecting A- and B-wave results.
Published 2025“…<p>(A) Example OP traces from C57 (black) and 5xFAD (blue) mice at 3 timepoints show significantly increased OP amplitudes in the 6-month 5xFAD mice and significantly decreased OP amplitudes in the 9-month 5xFAD mice. …”
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818
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819
Significant inter-relationships between baseline variables and MSCC or MCS.
Published 2025Subjects: -
820
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”