بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significantly better » significantly greater (توسيع البحث), significantly higher (توسيع البحث), significantly lower (توسيع البحث)
better decrease » greater decrease (توسيع البحث), teer decrease (توسيع البحث), between decreased (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significantly better » significantly greater (توسيع البحث), significantly higher (توسيع البحث), significantly lower (توسيع البحث)
better decrease » greater decrease (توسيع البحث), teer decrease (توسيع البحث), between decreased (توسيع البحث)
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681
-
682
-
683
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
684
-
685
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
686
-
687
-
688
-
689
-
690
-
691
-
692
-
693
-
694
-
695
-
696
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
منشور في 2025الموضوعات: -
697
-
698
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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699
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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700