Schematic diagram of BRA depolymerizing asphaltene. by Ying Fang (147352)

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The p21 ELISA assay was used to assess the effects of MBC-005 on tumor cell expression of p21. by Bryan S. Margulies (21492667)

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Differential scanning calorimetry tester. by Ying Fang (147352)

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Energy value of endothermic peak of recycled asphalt sample. by Ying Fang (147352)

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Extracted results of evaluation indexes. by Ying Fang (147352)

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The effect of exposure to imidacloprid on the fat body of workerbees sampled from colonies fed diets with different additions of imidacloprid. by Jerzy Paleolog (3220308)

The effect of exposure to imidacloprid on the hemolymph of workerbees sampled from colonies fed diets with different additions of imidacloprid. by Jerzy Paleolog (3220308)

DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx by Bo Peng (273834)

“…Additionally, the OsGAPC3 mutation significantly decreases the rice-seedling salt tolerance. …”

Melt Memory Effect on Biaxially Oriented Random Copolyamides: Direct Evidence for Stretch-Induced Crystal Retention above the Equilibrium Melting Point by Yunqi Xu (349428)

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An exemplary case one year after open wedge high tibial osteotomy (OWHTO) for right knee osteoarthritis. by Yusuke Fuchioka (22806178)

Distribution of Pre-existing Medical Conditions. by Sepideh Hejazi (16227860)

“…</p><p>Results</p><p>Initial clinical presentations differed significantly, eneralized Estimating Equations (GEE) analysis, adjusted for comorbidities, revealed COVID-19 history was associated with increased platelet counts <i>(P</i> = 0.0311) and decreased facial swelling <i>(P</i> = 0.049) and fever symptom reporting <i>(P</i> < 0.001). …”

Basic physical parameters of shield residue. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Primary composition of experimental materials. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Compaction test results. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Experimental mix proportions. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

CBR test results. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Change in moisture content of stabilized soil. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Relationship between UCS and curing time. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Strength characteristic curve of stabilized soil. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”

Change in pH value of stabilized soil. by Shoujie Wang (18326754)

“…The results show that the UCS and CBR values enhanced significantly with the increase in curing time. However, the moisture content and pH of the stabilized soil exhibited a decreasing trend. …”