Showing 2,461 - 2,480 results of 21,342 for search '(( significant decrease decrease ) OR ( significantly decreased decrease ))~', query time: 0.39s Refine Results
  1. 2461

    S2 Table - by Yong-Rae Kim (19797278)

    Published 2024
    Subjects:
  2. 2462

    Fig 4 - by Yong-Rae Kim (19797278)

    Published 2024
    Subjects:
  3. 2463
  4. 2464
  5. 2465

    S4 Table - by Yong-Rae Kim (19797278)

    Published 2024
    Subjects:
  6. 2466

    S6 Table - by Yong-Rae Kim (19797278)

    Published 2024
    Subjects:
  7. 2467

    S1 Data - by Jia Long (288557)

    Published 2024
    “…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”
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