Human head modeling. by Wen-Ying Zhou (10049543)

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Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

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Variations in SAR for individual organizations. by Wen-Ying Zhou (10049543)

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Geometry and structure of the MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

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SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

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SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Pyrazole-Infused Metal Complexes: Anticancer Activity, DNA Cleavage, and Biophysical Insights into DNA/BSA Interactions by Tankadhar Behera (22267115)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Summary of previous work. by Junyan Wang (4738518)

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Comparison of MAP@0.5 results from experiments. by Junyan Wang (4738518)

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YOLO11. by Junyan Wang (4738518)

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Structure of the SCI-YOLO11 network. by Junyan Wang (4738518)

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Comparative experimental results. by Junyan Wang (4738518)

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Algorithm operation steps. by Junyan Wang (4738518)

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SCI-YOLO11. by Junyan Wang (4738518)

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