بدائل البحث:
significantly enhances » significantly enhanced (توسيع البحث), significantly enhance (توسيع البحث), significantly enriched (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significantly enhances » significantly enhanced (توسيع البحث), significantly enhance (توسيع البحث), significantly enriched (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
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1161
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1162
Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna.
منشور في 2025الموضوعات: -
1163
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1164
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1165
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
1166
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1167
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
1168
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
منشور في 2025الموضوعات: -
1169
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
منشور في 2025الموضوعات: -
1170
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1171
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1172
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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1173
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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1174
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1175
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1176
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1177
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1178
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1179
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1180