Showing 1,601 - 1,620 results of 4,566 for search '(( significant decrease decrease ) OR ( significantly enhances decrease ))~', query time: 0.39s Refine Results
  1. 1601

    Other parameters in the system. by Jingjing Ma (419752)

    Published 2025
    “…<div><p>In the context of the “double carbon” initiative, the exploration of strategies for energy conservation and emission reduction through both policy and technological approaches has emerged as a significant area of contemporary research. Based on this, a low-carbon economic dispatch model of the integrated energy system (IES) including oxygen-enriched combustion power plant (OCPP), two-stage power-to-gas (P2G), and combined heat and power (CHP) units is constructed. …”
  2. 1602

    Supplementary Material for: Acute myelin oligodendrocyte glycoprotein (MOG)-IgG optic neuritis without optic nerve enhancement by Jeyanathan B. (20374227)

    Published 2024
    “…Case Presentation: We herein present a case of a 67-year-old woman presenting with sudden decrease in vision in the right eye. The patient underwent a 3T MRI of the orbits and brain five days post vision loss which returned normal right optic nerve appearance at presentation (no edema, enhancement or increased T2 signal). …”
  3. 1603

    Treatment plan of wheat maize composite blends. by Muhammad Adnan (678952)

    Published 2025
    “…The mineral analysis of various flours showed an increase in the calcium, magnesium, potassium and sodium while decrease in zinc contents. The pasting behaviour of wheat maize composite blends showed a significant decrease in their viscosities as the quantity of maize flour increased. …”
  4. 1604

    Thermal supply for each thermal supply unit. by Jingjing Ma (419752)

    Published 2025
    “…<div><p>In the context of the “double carbon” initiative, the exploration of strategies for energy conservation and emission reduction through both policy and technological approaches has emerged as a significant area of contemporary research. Based on this, a low-carbon economic dispatch model of the integrated energy system (IES) including oxygen-enriched combustion power plant (OCPP), two-stage power-to-gas (P2G), and combined heat and power (CHP) units is constructed. …”
  5. 1605

    The OCPP-P2G-CHP coupling relationship. by Jingjing Ma (419752)

    Published 2025
    “…<div><p>In the context of the “double carbon” initiative, the exploration of strategies for energy conservation and emission reduction through both policy and technological approaches has emerged as a significant area of contemporary research. Based on this, a low-carbon economic dispatch model of the integrated energy system (IES) including oxygen-enriched combustion power plant (OCPP), two-stage power-to-gas (P2G), and combined heat and power (CHP) units is constructed. …”
  6. 1606

    The provision of energy for carbon capture. by Jingjing Ma (419752)

    Published 2025
    “…<div><p>In the context of the “double carbon” initiative, the exploration of strategies for energy conservation and emission reduction through both policy and technological approaches has emerged as a significant area of contemporary research. Based on this, a low-carbon economic dispatch model of the integrated energy system (IES) including oxygen-enriched combustion power plant (OCPP), two-stage power-to-gas (P2G), and combined heat and power (CHP) units is constructed. …”
  7. 1607

    39-20-6 Integrated Energy System. by Jingjing Ma (419752)

    Published 2025
    “…<div><p>In the context of the “double carbon” initiative, the exploration of strategies for energy conservation and emission reduction through both policy and technological approaches has emerged as a significant area of contemporary research. Based on this, a low-carbon economic dispatch model of the integrated energy system (IES) including oxygen-enriched combustion power plant (OCPP), two-stage power-to-gas (P2G), and combined heat and power (CHP) units is constructed. …”
  8. 1608

    Power supply for each power supply unit. by Jingjing Ma (419752)

    Published 2025
    “…<div><p>In the context of the “double carbon” initiative, the exploration of strategies for energy conservation and emission reduction through both policy and technological approaches has emerged as a significant area of contemporary research. Based on this, a low-carbon economic dispatch model of the integrated energy system (IES) including oxygen-enriched combustion power plant (OCPP), two-stage power-to-gas (P2G), and combined heat and power (CHP) units is constructed. …”
  9. 1609

    General experimental design. by Marion Hitier (21261938)

    Published 2025
    “…Results revealed a significant time effect for flexibility (p < 0.001). …”
  10. 1610

    Results of the two-way repeated measures ANOVA. by Marion Hitier (21261938)

    Published 2025
    “…Results revealed a significant time effect for flexibility (p < 0.001). …”
  11. 1611
  12. 1612

    Enhancing dimensional stability and weathering resistance of poplar wood through low-formaldehyde melamine resin impregnation and curing by Peyman Ahmadi (15421787)

    Published 2025
    “…Density, anti-swelling efficiency, modulus of rupture, modulus of elasticity, compressive strength, and hardness all increased significantly in treated specimens. Impact resistance decreased slightly at higher concentrations, indicating increased brittleness. …”
  13. 1613
  14. 1614

    Table 1_D-amino acid enhanced the sensitivity of avian pathogenic Escherichia coli to tetracycline and amikacin.doc by Jing Wu (54032)

    Published 2025
    “…Additionally, genes related to biofilm synthesis (pgaA, pgaC, and luxS) were down-regulated (p < 0.05), whereas porin protein-encoding genes (ompC and ompF) were up-regulated (p < 0.05), which inhibited formation of biofilm and enhanced the sensitivity of APEC to amikacin and tetracycline and by decreasing the hydrophobicity and extracellular polysaccharide content on cell surface and up-regulated porin genes and down-regulating the genes related to biofilm formation. …”
  15. 1615

    Table 2_D-amino acid enhanced the sensitivity of avian pathogenic Escherichia coli to tetracycline and amikacin.docx by Jing Wu (54032)

    Published 2025
    “…Additionally, genes related to biofilm synthesis (pgaA, pgaC, and luxS) were down-regulated (p < 0.05), whereas porin protein-encoding genes (ompC and ompF) were up-regulated (p < 0.05), which inhibited formation of biofilm and enhanced the sensitivity of APEC to amikacin and tetracycline and by decreasing the hydrophobicity and extracellular polysaccharide content on cell surface and up-regulated porin genes and down-regulating the genes related to biofilm formation. …”
  16. 1616

    Table 5_Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm.pdf by Yufei Qian (21575504)

    Published 2025
    “…<p>We quantified the natural genetic variation of a diverse collection of wild watercress germplasm, consisting of 32 accessions collected from 16 locations in nine countries worldwide and grown in a controlled indoor environment with contrasting blue light regimes. Significant phenotypic diversity was identified for all three categories of traits: morphology and yield varied by 68% across the population (leaf size, biomass production, and stem length), with sensory (sugar content and brix), and nutritional quality (glucosinolates, vitamin C, carotenoids) varying by 45% and 43% respectively. …”
  17. 1617

    Table 2_Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm.docx by Yufei Qian (21575504)

    Published 2025
    “…<p>We quantified the natural genetic variation of a diverse collection of wild watercress germplasm, consisting of 32 accessions collected from 16 locations in nine countries worldwide and grown in a controlled indoor environment with contrasting blue light regimes. Significant phenotypic diversity was identified for all three categories of traits: morphology and yield varied by 68% across the population (leaf size, biomass production, and stem length), with sensory (sugar content and brix), and nutritional quality (glucosinolates, vitamin C, carotenoids) varying by 45% and 43% respectively. …”
  18. 1618

    Table 1_Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm.docx by Yufei Qian (21575504)

    Published 2025
    “…<p>We quantified the natural genetic variation of a diverse collection of wild watercress germplasm, consisting of 32 accessions collected from 16 locations in nine countries worldwide and grown in a controlled indoor environment with contrasting blue light regimes. Significant phenotypic diversity was identified for all three categories of traits: morphology and yield varied by 68% across the population (leaf size, biomass production, and stem length), with sensory (sugar content and brix), and nutritional quality (glucosinolates, vitamin C, carotenoids) varying by 45% and 43% respectively. …”
  19. 1619

    Table 4_Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm.pdf by Yufei Qian (21575504)

    Published 2025
    “…<p>We quantified the natural genetic variation of a diverse collection of wild watercress germplasm, consisting of 32 accessions collected from 16 locations in nine countries worldwide and grown in a controlled indoor environment with contrasting blue light regimes. Significant phenotypic diversity was identified for all three categories of traits: morphology and yield varied by 68% across the population (leaf size, biomass production, and stem length), with sensory (sugar content and brix), and nutritional quality (glucosinolates, vitamin C, carotenoids) varying by 45% and 43% respectively. …”
  20. 1620

    Table 3_Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm.docx by Yufei Qian (21575504)

    Published 2025
    “…<p>We quantified the natural genetic variation of a diverse collection of wild watercress germplasm, consisting of 32 accessions collected from 16 locations in nine countries worldwide and grown in a controlled indoor environment with contrasting blue light regimes. Significant phenotypic diversity was identified for all three categories of traits: morphology and yield varied by 68% across the population (leaf size, biomass production, and stem length), with sensory (sugar content and brix), and nutritional quality (glucosinolates, vitamin C, carotenoids) varying by 45% and 43% respectively. …”