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Showing 321 - 340 results of 1,367 for search '(( significant decrease decrease ) OR ( significantly greater decrease ))~', query time: 0.39s Refine Results
  1. 321
    Regression results of mechanism analysis.

    Regression results of mechanism analysis. by Qi Zhang (28502)

    Published 2024
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  2. 322
    Long-term economic consequence test results.

    Long-term economic consequence test results. by Qi Zhang (28502)

    Published 2024
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  3. 323
    Descriptive statistical results.

    Descriptive statistical results. by Qi Zhang (28502)

    Published 2024
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  4. 324
    Financing environment and regional heterogeneity regression results.

    Financing environment and regional heterogeneity regression results. by Qi Zhang (28502)

    Published 2024
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  5. 325
    Instrumental variable regression results.

    Instrumental variable regression results. by Qi Zhang (28502)

    Published 2024
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  6. 326
    Sphingolipid biosynthetic pathway.

    Sphingolipid biosynthetic pathway. by Hala Tamim El Jarkass (16625309)

    Published 2025
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  7. 327
    Descriptive characteristics of the sample.

    Descriptive characteristics of the sample. by Ronna Bañada (19233063)

    Published 2024
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  8. 328
    Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample.

    Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample. by Ronna Bañada (19233063)

    Published 2024
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  9. 329
    Ethnic identity as a moderator among APIDA students.

    Ethnic identity as a moderator among APIDA students. by Ronna Bañada (19233063)

    Published 2024
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  10. 330
    Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample.

    Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample. by Ronna Bañada (19233063)

    Published 2024
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  11. 331
    Crude and adjusted times and hazard ratios for child mortality.

    Crude and adjusted times and hazard ratios for child mortality. by Samuel Sendagala (21417164)

    Published 2025
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  12. 332
    Baseline characteristics of mother–infant pairs by child mortality status (N = 11,519).

    Baseline characteristics of mother–infant pairs by child mortality status (N = 11,519). by Samuel Sendagala (21417164)

    Published 2025
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  13. 333
    Child mortality rate per 1,000 person-years during the 18-month follow-up period.

    Child mortality rate per 1,000 person-years during the 18-month follow-up period. by Samuel Sendagala (21417164)

    Published 2025
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  14. 334
    Kaplan–Meier cumulative survival curve for infants exposed and not exposed to HIV.

    Kaplan–Meier cumulative survival curve for infants exposed and not exposed to HIV. by Samuel Sendagala (21417164)

    Published 2025
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  15. 335
    Mortality dataset used in analysis.

    Mortality dataset used in analysis. by Samuel Sendagala (21417164)

    Published 2025
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  16. 336
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 337
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  18. 338
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  19. 339
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  20. 340
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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