Table 1_The association between oxidative balance scores and all-cause mortality and cancer-specific mortality in cancer survivors: a retrospective cohort study.doc حسب Ran He (207626)

"…Background<p>Numerous studies have established that oxidative stress significantly affects the long-term survival of cancer survivors. …"

Data_Sheet_1_Discovering a novel glycosyltransferase gene CmUGT1 enhances main metabolites production of Cordyceps militaris.docx حسب Rong-an He (19925664)

"…However, C. militaris strains are highly susceptible to irreversible degradation in agricultural production, which is often manifested as a prolonged color change period and a significant decrease in the production of secondary metabolites. …"

Tuning stability and thermal rheology properties of the fluorine-free foams co-stabilized by guar gum and surfactants حسب Youjie Sheng (22250118)

"…As the temperature rises, the viscosity and viscoelasticity of the solution and the foam continue to decrease. It is notable that when the temperature reaches 67 °C, the loss factor (tan δ) is much greater than 1, indicating that the foam exhibits a significant dominant viscous behavior. …"

Table 1_Effect of low-frequency acupuncture on muscle and fascia stiffness: examination with or without intervention.docx حسب Toshihiro Maemichi (9028751)

"…In contrast, the non-intervention leg showed no significant changes in stiffness or ankle dorsiflexion angle.…"

Image 1_Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind.jpeg حسب Ana López-Malvar (3751006)

"…</p>Results and discussion<p>Overall, we observed greater concentrations of p-coumaric acid under control conditions, with significant decreases in stressed conditions at each location. …"

Image 2_Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind.tif حسب Ana López-Malvar (3751006)

"…</p>Results and discussion<p>Overall, we observed greater concentrations of p-coumaric acid under control conditions, with significant decreases in stressed conditions at each location. …"

Table 1_Genomic and phenotypic characterization of two novel human-derived Limosilactobacillus reuteri strains with unique probiotic traits.docx حسب Lijuan Yang (1538233)

"…In co-culture with LS174T cells, both strains decrease the production of Mucin-2, a key component of the gut barrier, with LLR2 showing significantly greater efficacy. …"

Data from "A Historical Misstep: Niche Shift to Specialisation Is Pushing Insular Ginger Towards an Evolutionary Dead End" حسب Min-Wei Chai (15899033)

"…<i>Z. shuanglongense</i>, as the specialist, despite an initial increase during the Last Glacial Maximum (~22 Kya), has been subjected to a long-term decrease in effective population size (<i>Ne</i>), while <i>Z. pleiostachyum</i> is on the contrary increasing, leading to a significantly larger current <i>Ne</i>. …"

Table3_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.docx حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Table2_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Image 1_Effects of ultraviolet radiation as a climate variable on the geographic distribution of Oryza sativa under climate change based on Biomod2.tif حسب Rulin Wang (4814577)

"…</p>Discussion<p>Climate change will significantly affect the potential distribution of O. sativa in China and increase its extinction risk. …"

Table7_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.docx حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Table5_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.docx حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Data_Sheet_1_Age-related changes in EEG signal using triple correlation values.docx حسب Yuri Watanabe (19735819)

"…The findings indicated that the S values of young individuals were significantly higher than those of elderly individuals (p < 0.01), whereas the SD values of young individuals tended to be lower than those of elderly individuals. …"

Table4_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Table1_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Image3_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Table6_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Image1_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"

Image2_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif حسب Zhao Song (7135202)

"…Paraffin section assay revealed that the epidermal cells of immature CSJ010 fruits exhibited a more compact arrangement with significantly greater length than those of CSJ009. Quantitative determination of carotenoids showed that lutein emerged as the predominant carotenoid in immature pepper fruits. …"