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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
higher decrease » higher degree (Expand Search), higher degrees (Expand Search), highest increase (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
higher decrease » higher degree (Expand Search), higher degrees (Expand Search), highest increase (Expand Search)
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1161
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1162
Maximal air leakage intensity under different thickness of the loose coal body.
Published 2025Subjects: -
1163
The lower limit of oxygen concentration of coal under different thicknesses of residual coal.
Published 2025Subjects: -
1164
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1165
Maximal air leakage intensity under different thickness of the loose coal body.
Published 2025Subjects: -
1166
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1167
Maximal air leakage intensity under different thickness of the loose coal body.
Published 2025Subjects: -
1168
Maximal air leakage intensity under different thickness of the loose coal body.
Published 2025Subjects: -
1169
Forest plot of pooled effects of ecological factors associated with TB incidence.
Published 2024Subjects: -
1170
The lower limit of oxygen concentration of coal under different thicknesses of residual coal.
Published 2025Subjects: -
1171
Maximal air leakage intensity under different thickness of the loose coal body.
Published 2025Subjects: -
1172
The minimum thickness of float coal under different air leakage intensities.
Published 2025Subjects: -
1173
The minimum thickness of float coal under different air leakage intensities.
Published 2025Subjects: -
1174
The minimum thickness of float coal under different air leakage intensities.
Published 2025Subjects: -
1175
The lower limit of oxygen concentration of coal under different thicknesses of residual coal.
Published 2025Subjects: -
1176
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1177
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1178
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1179
Data.
Published 2025“…However, the reported rate of urticaria decreased significantly in post-LAW period(P = 0.043). …”
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1180
S1 File -
Published 2024“…In this study, metabolomics analysis revealed a significant increase in the main contents of lactic acid and propionic acid in FCM, while most glycosides and their derivatives decreased after three days of microbial fermentation. …”