Pre-RT and post RT D-dimer levels in associated with prognostic significance. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. حسب Hala Tamim El Jarkass (16625309)

الموضوعات:

Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. حسب Mucahit Gemici (21519313)

Reagent list. حسب Adrienne J. Bradley (20861948)

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Data for figures. حسب Adrienne J. Bradley (20861948)

الموضوعات:

B–O Bond Reinforced Mechanical Stability of Alginate-Based Jammed Emulsion for Enhancing Pesticide Droplet Foliar Deposition حسب Yan Zhou (6523)

الموضوعات:

B–O Bond Reinforced Mechanical Stability of Alginate-Based Jammed Emulsion for Enhancing Pesticide Droplet Foliar Deposition حسب Yan Zhou (6523)

الموضوعات:

B–O Bond Reinforced Mechanical Stability of Alginate-Based Jammed Emulsion for Enhancing Pesticide Droplet Foliar Deposition حسب Yan Zhou (6523)

الموضوعات:

B–O Bond Reinforced Mechanical Stability of Alginate-Based Jammed Emulsion for Enhancing Pesticide Droplet Foliar Deposition حسب Yan Zhou (6523)

الموضوعات:

B–O Bond Reinforced Mechanical Stability of Alginate-Based Jammed Emulsion for Enhancing Pesticide Droplet Foliar Deposition حسب Yan Zhou (6523)

الموضوعات:

Data. حسب Chao Zhang (51048)

الموضوعات:

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Summary of previous work. حسب Junyan Wang (4738518)

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Comparison of MAP@0.5 results from experiments. حسب Junyan Wang (4738518)

الموضوعات:

YOLO11. حسب Junyan Wang (4738518)

الموضوعات:

Structure of the SCI-YOLO11 network. حسب Junyan Wang (4738518)

الموضوعات:

Comparative experimental results. حسب Junyan Wang (4738518)

الموضوعات:

Algorithm operation steps. حسب Junyan Wang (4738518)

الموضوعات:

SCI-YOLO11. حسب Junyan Wang (4738518)

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