Showing 1,181 - 1,200 results of 4,412 for search '(( significant decrease decrease ) OR ( significantly impact decrease ))~', query time: 0.22s Refine Results
  1. 1181

    Mortality dataset used in analysis. by Samuel Sendagala (21417164)

    Published 2025
    “…With the rollout of Option B+, the vertical transmission rate of HIV decreased from 13.0% (2012) to 6.0% (2019). However, its impact on the mortality rate among children is not well documented. …”
  2. 1182

    Results from Ordinary Least Squares (OLS). by Muhummad Khairul Islam (21955544)

    Published 2025
    “…Since the emission is still significant, this study emphasizes the need for a cautious approach to energy sources in order to reduce environmental effects. …”
  3. 1183

    Correlation Matrix. by Muhummad Khairul Islam (21955544)

    Published 2025
    “…Since the emission is still significant, this study emphasizes the need for a cautious approach to energy sources in order to reduce environmental effects. …”
  4. 1184

    Multicollinearity Test. by Muhummad Khairul Islam (21955544)

    Published 2025
    “…Since the emission is still significant, this study emphasizes the need for a cautious approach to energy sources in order to reduce environmental effects. …”
  5. 1185

    Descriptive Statistics. by Muhummad Khairul Islam (21955544)

    Published 2025
    “…Since the emission is still significant, this study emphasizes the need for a cautious approach to energy sources in order to reduce environmental effects. …”
  6. 1186

    GrowSafe™ system and steer eating. by M. Jordana Rivero (14610947)

    Published 2025
    “…<div><p>Heat stress is a significant challenge in tropical beef production systems, affecting feed intake, water intake, and overall animal welfare. …”
  7. 1187

    Characteristics of JIA patients. by Yasmine Makhlouf (17409866)

    Published 2025
    “…Following biologic therapy, growth delay decreased to 8% and impaired growth to 36.8%. Patients with systemic JIA showed lower changes in growth parameters compared to others, and no significant differences were observed between different biologic drugs. …”
  8. 1188

    List of excluded articles. by Yasmine Makhlouf (17409866)

    Published 2025
    “…Following biologic therapy, growth delay decreased to 8% and impaired growth to 36.8%. Patients with systemic JIA showed lower changes in growth parameters compared to others, and no significant differences were observed between different biologic drugs. …”
  9. 1189

    Intergado™ System and steer drinking water. by M. Jordana Rivero (14610947)

    Published 2025
    “…<div><p>Heat stress is a significant challenge in tropical beef production systems, affecting feed intake, water intake, and overall animal welfare. …”
  10. 1190

    Structure used to provide shade. by M. Jordana Rivero (14610947)

    Published 2025
    “…<div><p>Heat stress is a significant challenge in tropical beef production systems, affecting feed intake, water intake, and overall animal welfare. …”
  11. 1191

    Meteorological conditions during exposures. by Yelena Polivkina (14341291)

    Published 2024
    “…Under aerial tritium oxide uptake, the distribution of tritium in non-leafy crops was as follows: leaf–stem–fruit (in decreasing order). After exposure, a non-significant amount of tritium is firmly retained in plants for a long time. …”
  12. 1192

    Overall analysis of randomized controlled trials. by Solima Sabeel (9545738)

    Published 2025
    “…Notably, atorvastatin demonstrated the most significant reduction in IL-6 and TNF-α levels, while fluvastatin and rosuvastatin displayed the greatest impact on decreasing CRP and LDL-C levels, respectively. …”
  13. 1193

    Newcastle-Ottawa scale. by Solima Sabeel (9545738)

    Published 2025
    “…Notably, atorvastatin demonstrated the most significant reduction in IL-6 and TNF-α levels, while fluvastatin and rosuvastatin displayed the greatest impact on decreasing CRP and LDL-C levels, respectively. …”
  14. 1194

    Summary of KEGG enrichment analysis. by Zeynab Hosseinpoor (19762319)

    Published 2024
    “…While the expression levels of <i>IRS2</i>, <i>FOXO1</i>, and <i>ERK2</i> (<i>MAPK1</i>) were significantly decreased, the <i>SERPINF1</i> gene exhibited high expression simultaneously. pAAV-delivered <i>MIR-96</i> had no adverse effect on the viability of human RPE cells. …”
  15. 1195

    Schematic diagram of the flow work. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  16. 1196

    Density vs. SDP contents. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  17. 1197

    Drying shrinkage vs. curing times. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  18. 1198

    Drying shrinkage vs. sawdust particle contents. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  19. 1199

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    “…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. The BT sausages exhibited lower overall cholesterol oxidation, though 22R-hydroxycholesterol was elevated at 180°C, while the PO sausages showed intermediate oxysterol oxidation, with 7α-hydroxycholesterol increasing at 240°C (<i>P</i><0.05). …”
  20. 1200

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    “…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. The BT sausages exhibited lower overall cholesterol oxidation, though 22R-hydroxycholesterol was elevated at 180°C, while the PO sausages showed intermediate oxysterol oxidation, with 7α-hydroxycholesterol increasing at 240°C (<i>P</i><0.05). …”