Showing 1,701 - 1,720 results of 5,501 for search '(( significant decrease decrease ) OR ( significantly improve decrease ))~', query time: 0.67s Refine Results
  1. 1701

    Baseline characteristics. by A. H. Ayesha Lavell (16734002)

    Published 2025
    “…No differences were found regarding patient care roles, prior SARS-CoV-2 infection, years of work experience, or hospital workdays per week. Mental health significantly declined during the COVID-19 pandemic, after which mental health symptoms returned to baseline as the burden of COVID-19 patients decreased and public measures were lifted. …”
  2. 1702

    De-identified participant survey data. by A. H. Ayesha Lavell (16734002)

    Published 2025
    “…No differences were found regarding patient care roles, prior SARS-CoV-2 infection, years of work experience, or hospital workdays per week. Mental health significantly declined during the COVID-19 pandemic, after which mental health symptoms returned to baseline as the burden of COVID-19 patients decreased and public measures were lifted. …”
  3. 1703
  4. 1704
  5. 1705

    Antibody description. by Qi He (384033)

    Published 2025
    “…<div><p>Background</p><p>Chronic stress has emerged as a prevalent facet of contemporary existence, significantly jeopardizing overall bodily health. The liver, a pivotal organ responsible for metabolic equilibrium, is particularly vulnerable to its adverse effects. …”
  6. 1706

    Raw data of this article. by Qi He (384033)

    Published 2025
    “…<div><p>Background</p><p>Chronic stress has emerged as a prevalent facet of contemporary existence, significantly jeopardizing overall bodily health. The liver, a pivotal organ responsible for metabolic equilibrium, is particularly vulnerable to its adverse effects. …”
  7. 1707

    Planning data for different plots. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  8. 1708

    Common turning methods. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  9. 1709

    Algorithm comparison. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  10. 1710

    Agricultural field path planning diagram. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  11. 1711

    Schematic diagram of AIC operation. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  12. 1712

    Partial field data of Huaxing Farm. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  13. 1713

    Beluga Whale Optimization algorithm flow chart. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  14. 1714

    Different operating angles θ = 90°, θ = 180°. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  15. 1715

    Farm land preparation operation scheduling plan. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  16. 1716

    NSGA-III algorithm flow chart. by Manxian Yang (20521600)

    Published 2025
    “…Experimental results demonstrate that, compared to random operation directions, the proposed method reduces the path length by 1.9% to 3.1%, decreases the turning frequency by 19.5% to 24.0%, and improves coverage by 1.0% to 1.4%. …”
  17. 1717

    Summary of subgroup analysis results. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  18. 1718

    Original study data. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  19. 1719

    S2 File - by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  20. 1720