Algorithm operation steps. by Junyan Wang (4738518)

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SCI-YOLO11. by Junyan Wang (4738518)

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Dataset for insulator defect detection. by Junyan Wang (4738518)

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YOLOV8. by Junyan Wang (4738518)

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Faster-RCNN. by Junyan Wang (4738518)

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Results of ablation experiments. by Junyan Wang (4738518)

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Structure diagram of SPDConv. by Junyan Wang (4738518)

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Wise-IOU regression diagram. by Junyan Wang (4738518)

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Visualization of detection results. by Junyan Wang (4738518)

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Structure diagram of the SE attention mechanism. by Junyan Wang (4738518)

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Adult <i>Shroom3</i>^<i>+</i>^<i>/Gt</i> hearts show decreased cardiomyocyte cross-sectional area. by Jennifer L. Carleton (22208916)

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Advancing Circular Bioeconomy through a Systems-Level Assessment of Food Waste and Industrial Sludge Codigestion by Md. Nizam Uddin (21632518)

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S2 File - Factors influencing effective decrease of controlled attenuation parameters in metabolic-associated steatotic liver disease: A multilevel linear regression analysis at Va... by Sonsawan Sangprasert (22772538)

Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate). by Manal A. Alossaimi (10269852)

“…<p>Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate).…”

Box plots showing baseline prevalence and mean egg count at pre-MDA1 in districts that were responders compared to those that were persistent hotspots of decreasing praziquantel ef... by Takafira Mduluza (39754)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Data Sheet 1_Social success in a noisy world: exploring the relationship between decreased sound tolerance and social profiles.pdf by Ashleigh Wickie (21408611)

“…Individual differences in sensory processing may have significant effects on an individual’s capacity to navigate social settings and may influence the development and expression of social competence. …”