Showing 3,621 - 3,640 results of 5,501 for search '(( significant decrease decrease ) OR ( significantly improved decrease ))~', query time: 0.54s Refine Results
  1. 3621

    Supplementary file 6_Practical utility of meropenem therapeutic drug monitoring: a systematic review of evidence for clinical application.docx by Yi-Chang Zhao (14080107)

    Published 2025
    “…CRP levels decreased significantly (mean difference = 14.91; 95% CI: 2.79–27.02), while changes in PCT, WBC, and neutrophil ratios were non-significant. …”
  2. 3622

    Table 1_Effects of xylooligosaccharide supplementation on performance, intestinal morphology, antioxidant capacity and cecal microflora in weaning pigs.docx by Wenfeng Ma (6645200)

    Published 2025
    “…Compared with the CON group, the cecal microbial community diversity of weaned pigs with XOS supplementation significantly differed (p < 0.05). XOS supplementation reduced the relative abundance of Proteobacteria and Spirochaetes in the cecum of weaned pigs, and improved the relative abundance of Lactobacillus and Ruminococcus in the cecum of weaned pigs, but decreased the relative abundance of Spirillaceae NK4A136, Prevoid group, and AC2044 group of Spirillaceae (p < 0.05). …”
  3. 3623

    SEAwise report on the impact of socio-economic effects of fisheries management by Isabella Bitetto (20145735)

    Published 2025
    “…For the Italian fleet operating in GSA 19, however, climate change led to a significant increase in shrimp landings, which benefited the LSF and hence reduced the SSF to LSF ratio. …”
  4. 3624

    DataSheet1_Effects of inulin-type oligosaccharides (JSO) from Cichorium intybus L. on behavioral deficits induced by chronic restraint stress in mice and associated molecular alter... by Caihong Yao (15344128)

    Published 2024
    “…Behavioral tests, including the novelty-suppressed feeding test (NSFT), open field test (OFT), elevated plus maze test (EPMT), tail suspension test (TST), and forced swimming test (FST), demonstrated that JSO significantly improved anxiety- and depressive-like behaviors (P< 0.05). …”
  5. 3625

    Table 1_Effects of compound yeast culture on growth performance, antioxidant function and inflammatory factors of Hu sheep.docx by Shixiong Liu (610750)

    Published 2025
    “…The serum total antioxidant capacity (T-AOC) content and superoxide dismutase activity (SOD) activity of Hu sheep in the experimental group significantly increased (p < 0.05). The malondialdehyde (MDA) content decreased significantly (p < 0.01). …”
  6. 3626

    Table 1_Xinli formula’s efficacy in heart failure: analysis via Guangdong TCM hospital database.docx by Haiming Cao (444620)

    Published 2025
    “…MLHFQ scores decreased from 45 to 30. Inflammatory markers and NT-proBNP levels also improved significantly.…”
  7. 3627

    Data Sheet 1_Influence of specific tobacco endophytic Bacillus on tobacco leaf quality enhancement during fermentation.pdf by Jinbin Wei (492099)

    Published 2024
    “…Chemical analysis revealed that fermentation with B. halotolerans NS36 significantly decreased the content of irritant compounds such as lignin, cellulose, starch, and pectin. …”
  8. 3628

    Table 1_Effects of Raga music and Chinese five-element on milk production, antioxidant, neuroendocrine, immune, and welfare indicators in dairy cows.docx by Zongjing Cao (21622439)

    Published 2025
    “…Dairy cows in the music intervention groups displayed significant improvements in serum biochemical parameters, characterized by decreased levels of alanine aminotransferase (ALT) and triglycerides (TG) (p < 0.05), and increased concentrations of glucose (GLU) and serum albumin (ALB) (p < 0.05). …”
  9. 3629

    Table 1_Ipsilateral transfer of motor skill from upper to lower limb in healthy adults: a randomized controlled trial.docx by Orit Elion (18585310)

    Published 2025
    “…Response time of RM sequences was faster in the UL group than the NO group in the posttest. Response time improved significantly in the posttest and retest compared to the pretest in all groups, but it improved significantly in the retest compared to the posttest only in the NO group. …”
  10. 3630

    Table 1_Bacillus megaterium NCT-2 agent alters soil nutrients, vegetable quality, and root microecology in secondary salinized soil.docx by Yimin You (11465812)

    Published 2025
    “…Meanwhile, NCT-2 agent improved the vegetable quality and yield. Specifically, the NCT-2 agent significantly increased the aboveground fresh weight, underground fresh weight, total flavonoids, antioxidant enzyme activity, ascorbic acid, Cu, Zn, Fe, P, and K in lettuce, while significantly reduced nitrate. …”
  11. 3631

    Supplementary file 1_Bacillus megaterium NCT-2 agent alters soil nutrients, vegetable quality, and root microecology in secondary salinized soil.docx by Yimin You (11465812)

    Published 2025
    “…Meanwhile, NCT-2 agent improved the vegetable quality and yield. Specifically, the NCT-2 agent significantly increased the aboveground fresh weight, underground fresh weight, total flavonoids, antioxidant enzyme activity, ascorbic acid, Cu, Zn, Fe, P, and K in lettuce, while significantly reduced nitrate. …”
  12. 3632

    Table 2_Bacillus megaterium NCT-2 agent alters soil nutrients, vegetable quality, and root microecology in secondary salinized soil.docx by Yimin You (11465812)

    Published 2025
    “…Meanwhile, NCT-2 agent improved the vegetable quality and yield. Specifically, the NCT-2 agent significantly increased the aboveground fresh weight, underground fresh weight, total flavonoids, antioxidant enzyme activity, ascorbic acid, Cu, Zn, Fe, P, and K in lettuce, while significantly reduced nitrate. …”
  13. 3633

    Data Sheet 1_Dangua Fang induces anti-glucolipid metabolism disorder effects similar to those of direct NFIL3 inhibition.zip by Zhuang Han (471130)

    Published 2025
    “…The NFIL3 mRNA and protein expression levels in the serum, liver, and small intestine were significantly decreased. The relative abundance of Bacteroidota decreased, whereas that of Firmicutes increased, and changes in the gut microbiota significantly correlated with serum total cholesterol (TC), triglyceride (TG), and free fatty acid (FFA) levels. …”
  14. 3634

    Table 2_ILF-neurofeedback in clinical practice: examining symptom change and performance metrics across diagnostic groups.docx by Thomas Theis (1358547)

    Published 2025
    “…Symptoms significantly decreased during NF, with the fastest decline in the first 10 sessions. …”
  15. 3635

    Table 1_ILF-neurofeedback in clinical practice: examining symptom change and performance metrics across diagnostic groups.docx by Thomas Theis (1358547)

    Published 2025
    “…Symptoms significantly decreased during NF, with the fastest decline in the first 10 sessions. …”
  16. 3636

    Data Sheet 1_ILF-neurofeedback in clinical practice: examining symptom change and performance metrics across diagnostic groups.pdf by Thomas Theis (1358547)

    Published 2025
    “…Symptoms significantly decreased during NF, with the fastest decline in the first 10 sessions. …”
  17. 3637

    Table1_Assessment of the potential for carbon sink enhancement in the overlapping ecological project areas of China.docx by Xiaojuan Xu (765611)

    Published 2024
    “…<p>Ecological engineering can significantly improve ecosystem carbon sequestration. …”
  18. 3638

    Supplementary Material for: Status of inpatients with pediatric epilepsy in children’s hospitals in China (2016–2021) by Wang J. (3112815)

    Published 2024
    “…The root-mean-square-error between the Inter-Provincial Visits Indexes decreased from 1.70 to 0.90, decreasing significantly (R2=0.8306). …”
  19. 3639

    Table8_Dynamics of flavonoid metabolites in coconut water based on metabolomics perspective.xlsx by Mingming Hou (11341656)

    Published 2024
    “…The total flavonoid content in both types of coconut water exhibited a decreasing trend with developmental progression, but the total flavonoid content in CK was significantly higher than that in W5. …”
  20. 3640

    Table2_Dynamics of flavonoid metabolites in coconut water based on metabolomics perspective.xlsx by Mingming Hou (11341656)

    Published 2024
    “…The total flavonoid content in both types of coconut water exhibited a decreasing trend with developmental progression, but the total flavonoid content in CK was significantly higher than that in W5. …”